KitchenAid K4SSWH Use & Care Guide - Page 65

Sour Cream Coffee Cake 1/2 cup firmly packed brown sugar 11/2 teaspoons cinnamon 1 cup chopped walnuts or pecans 3 cups all-purpose flour 11/2 cups sugar 3 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup margarine or butter, softened 1 cup reduced-fat sour cream 1 teaspoon vanilla 3 eggs Combine brown sugar, cinnamon, and walnuts in small bowl. Set aside. Combine flour, sugar, baking powder, baking soda, and salt in mixer bowl. Add margarine, sour cream, and vanilla. Attach bowl and Flat Beater to mixer. Turn to Stir Speed and mix about 30 seconds, or until ingredients are combined. Stop and scrape bowl. Turn to Speed 4 and beat about 11/2 minutes. Stop and scrape bowl. Turn to Stir Speed and add eggs, one at a time, mixing about 15 seconds after each addition. Turn to Speed 2 and mix about 30 seconds. Spread half of batter in greased and floured 13 x 9 x 2" baking pan or 10" tube pan. Sprinkle with half of cinnamon-sugar mixture. Spread remaining batter in pan and top with remaining cinnamon-sugar mixture. Bake at 350°F for 50 to 60 minutes. Serve warm. Yield: 16 servings. Per serving: About 362 cal, 6 g protein, 47 g carb, 17 g fat, 44 mg chol, 349 mg sodium. Caramel Apple Kuchen 1 recipe Basic Sweet Dough (see "Cinnamon Swirl Rounds") 2 cups firmly packed brown sugar 6 tablespoons allpurpose flour 2 teaspoons cinnamon 6 tablespoons margarine or butter, softened 6-8 apples (8 cups), peeled and thinly sliced Divide dough in half. Press each half into greased 13 x 9 x 2" baking pan. Gently press edges 1/2" up sides. Cover. Let rise in warm place, free from draft, 45 to 60 minutes, or until doubled in bulk. Meanwhile, place brown sugar, flour, cinnamon, and margarine in mixer bowl. Attach bowl and Flat Beater to mixer. Turn to Speed 2 and mix about 1 minute. Arrange apple slices over dough in each of two pans. Sprinkle evenly with brown sugar mixture. Bake at 350°F for 35 to 45 minutes, or until golden brown and apples are tender. Serve warm. Yield: 24 servings (12 pieces per kuchen). Per serving: About 301 cal, 5 g protein, 54 g carb, 8 g fat, 27 mg chol, 207 mg sodium. 63