KitchenAid K4SSWH Use & Care Guide - Page 13
Speed Control Guide - Commercial Mixers - model
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Speed Control Guide - Commercial Mixers** Solid State Speed Control Off Stir 1 2 3 4 5 Speed Use For Description STIR STIR For slow stirring, combining, mashing, starting all mixing procedures. 1 SLOW MIXING For slow beating, mashing and kneading yeast doughs. 2 MIXING, BEATING For mixing cookie and cake batters. 3 BEATING, CREAMING For beating, creaming and medium fast whipping. 4 FAST BEATING, For whipping heavy cream, egg whites, WHIPPING and boiled frostings. 5 FAST WHIPPING For whipping small amounts of heavy cream or egg whites. NOTE: Do not exceed Speed 1 when preparing yeast doughs as this may cause damage to the mixer. **Commercial model KSMC50 11
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11
Speed
Use For
Description
STIR
STIR
For slow stirring, combining, mashing,
starting all mixing procedures.
1
SLOW MIXING
For slow beating, mashing and kneading
yeast doughs.
2
MIXING,
For mixing cookie and cake batters.
BEATING
3
BEATING,
For beating, creaming and medium fast
CREAMING
whipping.
4
FAST BEATING,
For whipping heavy cream, egg whites,
WHIPPING
and boiled frostings.
5
FAST WHIPPING
For whipping small amounts of heavy
cream or egg whites.
NOTE:
Do not exceed Speed 1 when preparing yeast doughs as this may cause damage
to the mixer.
Speed Control Guide – Commercial Mixers
**
Solid State Speed Control
Off
Stir
1
2
3
4
5
**Commercial model KSMC50