KitchenAid KBNU487VSS Use & Care Guide - Page 35
Infrared Sear Burners, Drip Tray And Drip Tray Pans, Knobs And Flange Area Around Knobs, Control - dishwasher
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A B A. Burner/orifice connection 5. Reattach gas burner using 2 screws. ■ Grasp the end of a short drip tray pan, slide it forward and lift to remove. ■ Repeat with the other drip tray pans. ■ Empty drip tray pans and dispose of contents properly. Wipe excess grease with paper towels. ■ The drip tray pans can be washed with mild detergent and warm water then rinsed and dried thoroughly, or they can be cleaned in the dishwasher. ■ Remove drip tray and set on a flat surface. ■ Wipe excess grease with paper towels. ■ Wash with mild detergent and warm water. Rinse and dry thoroughly. ■ Replace drip tray. ■ Replace drip tray pans into drip tray. ■ Close drip tray before using grill. The drip tray must be in place and pushed all the way in when using grill. A A. 2 screws INFRARED SEAR BURNERS Cleaning Method: 1. Light the infrared sear burner. See the "Lighting the Grill" in the "Main Grill Use" section. 2. Turn knob to HI and close the grill hood. 3. Leave the burner on high for approximately 30 minutes. 4. Turn knob to OFF and let cool completely. 5. Remove grill grate and brush off ash particles from the sear burner cover plate. 6. Replace grill grate. DRIP TRAY and DRIP TRAY PANS IMPORTANT: The drip tray should only be removed when grill is completely cool. The drip tray pans (on some models) collect grease and food particles that fall through the grill. Clean often to avoid grease buildup. Cleaning Method: ■ Pull out the drip tray to its stop position. ■ Grasp the handles of the long drip tray pan and lift to remove. KNOBS AND FLANGE AREA AROUND KNOBS IMPORTANT: To avoid damage to knobs or to flange area around knobs, do not use steel wool, abrasive cleaners, or oven cleaner. Do not soak knobs. Cleaning Method: ■ Mild detergent, a soft cloth and warm water. ■ Rinse and dry. CONTROL PANEL GRAPHICS IMPORTANT: To avoid damage to control panel graphics, do not use steel wool, abrasive cleaners or oven cleaner. Do not spray cleaner directly onto panel. Cleaning Method: ■ Clean around the burner labels gently; scrubbing may remove printing. ■ Mild detergent, soft cloth and warm water. ■ Rinse and dry. ROTISSERIE SPIT ROD AND FORKS Cleaning Method: ■ Wash with mild detergent, using a soft cloth and warm water. ■ Rinse and dry. ■ For stubborn areas, use a multipurpose cleaner, a heavy-duty scrub sponge or mild abrasive cleaner. RACKS Cleaning Method: ■ Steel-wool pad and warm, soapy water: C Wash, rinse and dry thoroughly. B A A. Short drip tray pan (on some models) B. Drip tray C. Long drip tray pan (on some models) 35