KitchenAid KEBS177SWH Use and Care Guide - Page 16

Roasting, Chart

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ROASTING CHART Type of Meat Weight in Thermal Approx. Roasting Time and Cut Pounds Temp (°F) (minutes per pound) BEEF Rolled Rib rare 5-6 325 30 medium 5-6 325 35 well done 5-6 325 45 Standing Rib rare 6-7 325 25 medium 6-7 325 30 well done 6-7 325 40 Rump Roast medium 4-6 325 25 well done 4-6 325 30 LAMB Leg, half 3-4 325 35 6-7 325 30 PORK Loin 4-5 325 35 Shoulder 4-5 325 40 Ham, fully cooked 3-5 325 18 8-10 325 15 POULTRY Chicken 3-4 425 30 6-7 425 30 Turkey, 10-16 325 20 unstuffed 18-25 325 18 VEAL Loin 3-4 325 35 Shoulder 5-6 325 45 *The muscles may not be large enough to use a thermometer. Meat Thermometer Temp (°F) 140 150 170 140 150 170 150 170 180 180 170 185 130 130 *185 *185 180 180 170 170 16

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ROASTING
CHART
Type
of
Meat
and
Cut
Weight
in
Pounds
Thermal
Temp
(°F)
Approx.
Roasting
Time
(minutes
per
pound)
Meat
Thermometer
Temp
(°F)
BEEF
Rolled
Rib
rare
5-6
325
30
140
medium
5-6
325
35
150
well
done
5-6
325
45
170
Standing
Rib
rare
6-7
325
25
140
medium
6-7
325
30
150
well
done
6-7
325
40
170
Rump
Roast
medium
4-6
325
25
150
well
done
4-6
325
30
170
LAMB
Leg,
half
3-4
325
35
180
6-7
325
30
180
PORK
Loin
4-5
325
35
170
Shoulder
4-5
325
40
185
Ham,
fully
cooked
3-5
325
18
130
8-10
325
15
130
POULTRY
Chicken
3-4
425
30
*185
6-7
425
30
*185
Turkey,
10-16
325
20
180
unstuffed
18-25
325
18
180
VEAL
Loin
3-4
325
35
170
Shoulder
5-6
325
45
170
*The
muscles
may
not
be
large
enough
to
use
a
thermometer.
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