KitchenAid KEBS177SWH Use and Care Guide - Page 18

CONVECTION COOKING (Single/Upper Oven) To Use For Convection Cooking 1. Arrange the oven racks in the recom- mended positions, see page 11. 2. Set the Temperature Control to the recommended temperature. See convection baking chart, page 13. 3. Turn the Selector to CONVECTION COOK. flj MEAT PROBE (Single/Upper Oven) The meat probe is the most accurate guide to the degree of doneness of meat. Use it when roasting any type of meat or poultry. To Use the Meat Probe: 1. Insert the Probe into the center of the thickest portion of meat or into the inner thigh or breast of poultry, away from fat or bone. 2. Place pan with meat on rack that has been centered in the oven. 3. Open the Meat Probe cover located on the left side of the oven wall. Insert plug into jack. (Keep the top of the probe as far as possible from the heat source.) 4. Close the oven door. 5. Set the Meat Thermometer Guide to the desired setting. See roasting chart for internal meat temperatures, pages 16-17. 6. Set the Temperature Control to the desired temperature. 7. Set the Selector to BAKE. NOTE: The meat temperature indicator will light up. What Happens During This Selection? The oven will come on and cycle on and off with the heating elements. The red hand of the Meat Thermometer Guide will move up the scale to indicate the current internal meat temperature. When the red hand reaches the white hand (selected internal meat temperature), the oven will turn off and begin to cool. Remove food from oven to prevent overcooking. 7): 1771 I To Remove Meat Probe: 1. Turn the Selector and the Temperature Control to OFF. 2. Unplug the Meat Probe. CAUTION: Oven, probe and probe cover will be hot. Handle with care. NOTE: DO NOT immerse Meat Probe in water or other liquid. Wipe probe with a sudsy cloth and dry thoroughly. 18