KitchenAid KEBS177SWH Use and Care Guide - Page 23

DEHYDRATING, Single/Upper, DEFROSTING

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To Review a Program: Press and hold the START button for the start time or the STOP/CANCEL button for the stop time for two seconds. The start or stop time will be displayed for about seven seconds. If you wish to change the start or stop time after a cooking program has been entered, press and hold the START button for start time or STOP/CANCEL button for stop time for two seconds. Turn the TIME Knob to the new desired time, then touch the START button to lock in the new time. If start time is changed, touch START button a second time to re-enter the stop time or program will be cancelled. To Cancel an Automatic Time Cooking Program If you wish to cancel an Automatic Time Cooking program in progress, touch the STOP/ CANCEL button twice. A tone will sound each time and the clock will return to the present time of day. The oven will automatically turn itself off. If you wish to continue cooking in the single/upper oven, the AUTO TIME/MANUAL knob must be turned to the MANUAL setting. The lower oven Selector must be manually reset to BAKE or BROIL to continue cooking. DEHYDRATING (Single/Upper Oven) Your KitchenAid Thermal-Convection Oven can be used to dehydrate fruits and vegetables. To Dehydrate: 1. Prepare food as recommended. 2. Arrange food on drying racks. 3. Set the Temperature Control to WARM. It may be necessary to turn the Temperature Control to the right of the WARM setting to achieve the recommended temperature. Place an oven thermometer in the oven to be certain that the correct temperature is obtained. 4. Turn the Selector to CONVECTION COOK. To learn more about dehydration see, How To Dry Foods (H. P. Books, P.O. Box 5367, Tuscon, Arizona 85703). DEFROSTING (Single/Upper Oven) To Defrost: 1. Place frozen food on baking sheet. 2. Turn the Selector to CONVECTION COOK. NOTE: Do not turn the Temperature Control on. The fan will come on to accelerate natural defrosting of the food without heat. WARNING: Do not leave food in oven for extended periods of time as this may accelerate spoilage. 23

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To
Review
a
Program:
Press
and
hold
the
START
button
for
the
start
time
or
the
STOP/CANCEL
button
for
the
stop
time
for
two
seconds.
The
start
or
stop
time
will
be
displayed
for
about
seven
seconds.
If
you
wish
to
change
the
start
or
stop
time
after
a
cooking
program
has
been
entered,
press
and
hold
the
START
button
for
start
time
or
STOP/CANCEL
button
for
stop
time
for
two
seconds.
Turn
the
TIME
Knob
to
the
new
desired
time,
then
touch
the
START
button
to
lock
in
the
new
time.
If
start
time
is
changed,
touch
START
button
a
second
time
to
re-enter
the
stop
time
or
program
will
be
cancelled.
To
Cancel
an
Automatic
Time
Cooking
Program
If
you
wish
to
cancel
an
Automatic
Time
Cooking
program
in
progress,
touch
the
STOP/
CANCEL
button
twice.
A
tone
will
sound
each
time
and
the
clock
will
return
to
the
present
time
of
day.
The
oven
will
automatically
turn
itself
off.
If
you
wish
to
continue
cooking
in
the
single/upper
oven,
the
AUTO
TIME/MANUAL
knob
must
be
turned
to
the
MANUAL
setting.
The
lower
oven
Selector
must
be
manually
reset
to
BAKE
or
BROIL
to
continue
cooking.
DEHYDRATING
(Single/Upper
Oven)
Your
KitchenAid
Thermal
-Convection
Oven
can
be
used
to
dehydrate
fruits
and
vegetables.
To
Dehydrate:
1.
Prepare
food
as
recommended.
2.
Arrange
food
on
drying
racks.
3.
Set
the
Temperature
Control
to
WARM.
It
may
be
necessary
to
turn
the
Temperature
Control
to
the
right
of
the
WARM
setting
to
achieve
the
recommended
temperature.
Place
an
oven
thermometer
in
the
oven
to
be
certain
that
the
correct
temperature
is
obtained.
4.
Turn
the
Selector
to
CONVECTION
COOK.
To
learn
more
about
dehydration
see,
How
To
Dry
Foods
(H.
P.
Books,
P.O.
Box
5367,
Tus-
con,
Arizona
85703).
DEFROSTING
(Single/Upper
Oven)
To
Defrost:
1.
Place
frozen
food
on
baking
sheet.
2.
Turn
the
Selector
to
CONVECTION
COOK.
NOTE:
Do
not
turn
the
Temperature
Control
on.
The
fan
will
come
on
to
accel-
erate
natural
defrosting
of
the
food
without
heat.
WARNING:
Do
not
leave
food
in
oven
for
extended
periods
of
time
as
this
may
accelerate
spoilage.
23