KitchenAid KEBS177SWH Use and Care Guide - Page 20
Broiling, Chart
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UPC - 883049034218
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BROILING CHART Recommended rack position numbered lowest (1) to highest (4) Food Steak-1" thick rare medium well done Steak-1 12/ " thick rare medium well done Hamburger Patties-'/" thick Lamb Chops-1" thick Ham Slice-1" thick Bacon Frankfurters Chicken Pieces Fish Calves Liver Tomato Halves Orange or Grapefruit Halves Rack Position 4 4 4 4 4 4 4 3 3 3 3 4 2 3 3 2 Thermostat Setting (°F) 550 550 550 550 550 550 550 400 550 400 400 500 350 350 550 550 Approximate Time (Minutes) 8-10 10-12 12-15 10-12 12-15 15-17 6-10 20-30 20-25 5-7 10-12 40-50 20-25 8-10 8-10 8-15 20
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BROILING
CHART
Recommended
rack
position
numbered
lowest
(1)
to
highest
(4)
Rack
Thermostat
Approximate
Food
Position
Setting
(°F)
Time
(Minutes)
Steak
-1"
thick
rare
4
550
8-10
medium
4
550
10-12
well
done
4
550
12-15
Steak
-1
1
/
2
"
thick
rare
4
550
10-12
medium
4
550
12-15
well
done
4
550
15-17
Hamburger
Patties—'/"
thick
4
550
6-10
Lamb
Chops
-1"
thick
3
400
20-30
Ham
Slice
-1"
thick
3
550
20-25
Bacon
3
400
5-7
Frankfurters
3
400
10-12
Chicken
Pieces
4
500
40-50
Fish
2
350
20-25
Calves
Liver
3
350
8-10
Tomato
Halves
3
550
8-10
Orange
or
Grapefruit
Halves
2
550
8-15
20