KitchenAid KEBS177SWH Use and Care Guide - Page 2

Your purchase of a KitchenAid Thermal-Convection Oven allows you to expand your present methods of cooking and at the same time experience a new and exciting way of increasing the quality and quantity of food prepared. The convection oven is a thermal oven with a fan that circulates heated air over food causing the food to cook faster and become evenly browned. This circulating air allows you to reduce the oven temperature and baking times. Also, larger quantities of food can be baked at one time, thus saving time and energy. The oven gives you the added convenience of defrosting and dehydrating foods, too. TABLE OF CONTENTS Important Safety Instructions Ownership Registration Built-In Oven Features Single Oven Control Panel Double Oven Control Panel Electronic Clock Operation Minute Timer How To Use the Single/Upper Oven How To Use the Lower Oven Baking and Convection Baking Rack Positions Baking Tips Convection Baking & Cooking Tips Pan Placement Bakeware Tips Baking/Convection Baking Chart Baking Problems and Causes Roasting and Convection Roasting Roasting Tips Roasting Chart Convection Roasting Chart Convection Cooking Meat Probe Broiling and Convection Broiling Broiling Tips Broiling Chart Automatic Time Cooking Dehydrating and Defrosting Oven Care and Cleaning Oven Self-Cleaning Self-Clean Cycle Options Special Information If You Need Service or Assistance Warranty PAGE 3-4 5 6 7 7 8 8 9-10 10 10-14 11 11 11 12 12 13 14 15-17 15 16 17 18 18 19-20 19 20 21-23 23 24 25-26 27-28 29 30 31 2