KitchenAid KEBS177SWH Use and Care Guide - Page 19

BROILING, Single/Upper, Lower, CONVECTION

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BROILING (Single/Upper or Lower Oven), CONVECTION BROILING (Single/Upper Oven) To Use For Broiling or Convection Broiling 1. Arrange the oven racks in the desired positions, see broiling chart, page 20. Place food on grid on broiler pan and place in center of the oven rack. Turn the pan so that the long side is parallel to the oven door for the best heat distribution and air flow. 2. Set the Temperature Control to the recommended temperature, see broiling chart, page 20. 3. Turn the Selector to BROIL or CONVECTION BROIL. Do not preheat the broiler. 4. Turn the Maxi Broil/Econo Broil Knob to desired setting. 5. Close the oven door. Be sure to turn the Selector and the Temperature Control to OFF when cooking has been completed. CAUTION: The Oven Lock Lever should always be unlocked (positioned to the far left) except when the Selector and Temperature Control are in the CLEAN mode. Broiling Tips • Always start broiling with a cold broiler pan for even results. • To retain more natural juice, do not pierce meat with fork. • Trim the outer layer of fat from steaks and chops. • Slit fatty edges to prevent meat from curling during broiling. • Brush food with butter, sauce or seasoning, if desired, several times during broiling. • Grease the broiler pan grid when broiling fish to prevent sticking. CAUTION: COVERING THE BROILER GRID WITH FOIL IS NOT RECOMMENDED. POOR DRAINAGE OF HOT FAT MAY RESULT IN A BROILER FIRE. If foil must be used, cut slits in foil to correspond with all openings in the broiler grid. Fat can then drip away from meat and cool in the pan. 19

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BROILING
(Single/Upper
or
Lower
Oven),
CONVECTION
BROILING
(Single/Upper
Oven)
To
Use
For
Broiling
or
Convection
Broiling
1.
Arrange
the
oven
racks
in
the
desired
positions,
see
broiling
chart,
page
20.
Place
food
on
grid
on
broiler
pan
and
place
in
center
of
the
oven
rack.
Turn
the
pan
so
that
the
long
side
is
par-
allel
to
the
oven
door
for
the
best
heat
distribution
and
air
fl
ow.
2.
Set
the
Temperature
Control
to
the
recommended
temperature,
see
broiling
chart,
page
20.
3.
Turn
the
Selector
to
BROIL
or
CONVECTION
BROIL.
Do
not
preheat
the
broiler.
4.
Turn
the
Maxi
Broil/Econo
Broil
Knob
to
desired
setting.
5.
Close
the
oven
door.
Be
sure
to
turn
the
Selector
and
the
Temperature
Control
to
OFF
when
cooking
has
been
completed.
CAUTION:
The
Oven
Lock
Lever
should
always
be
unlocked
(positioned
to
the
far
left)
ex-
cept
when
the
Selector
and
Temperature
Control
are
in
the
CLEAN
mode.
Broiling
Tips
•
Always
start
broiling
with
a
cold
broiler
pan
for
even
results.
•
To
retain
more
natural
juice,
do
not
pierce
meat
with
fork.
• Trim
the
outer
layer
of
fat
from
steaks
and
chops.
•
Slit
fatty
edges
to
prevent
meat
from
curling
during
broiling.
•
Brush
food
with
butter,
sauce
or
seasoning,
if
desired,
several
times
during
broiling.
•
Grease
the
broiler
pan
grid
when
broiling
fish
to
prevent
sticking.
CAUTION:
COVERING
THE
BROILER
GRID
WITH
FOIL
IS
NOT
RECOMMENDED.
POOR
DRAINAGE
OF
HOT
FAT
MAY
RESULT
IN
A
BROILER
FIRE.
If
foil
must
be
used,
cut
slits
in
foil
to
correspond
with
all
openings
in
the
broiler
grid.
Fat
can
then
drip
away
from
meat
and
cool
in
the
pan.
19