KitchenAid KFP600 Instruction Manual

KitchenAid KFP600 - Ultra Power Food Processor Manual

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KitchenAid KFP600 manual content summary:

  • KitchenAid KFP600 | Instruction Manual - Page 1
    YIP® Food Processor Instructions 11 Cup Models 1-800-541-6390 Details Inside
  • KitchenAid KFP600 | Instruction Manual - Page 2
    and arrange to have your "failed" food processor returned to us. Your replacement unit is covered by our one year full warranty. Please follow these instructions to receive this quality service. If you reside in the United States and your KitchenAid® food processor should fail within the first year
  • KitchenAid KFP600 | Instruction Manual - Page 3
    Your Food Processor 17 Care and Cleaning 18 Food Processor Tips 19 Helpful Hints...22 Recipes ...24 Appetizers 24 Salads and Dressings 34 Soups and Sandwiches 42 Vegetables and Side Dishes 51 Main Dishes 58 Breads ...74 Desserts ...83 Optional Attachments and Accessories 93 Notes
  • KitchenAid KFP600 | Instruction Manual - Page 4
    but must be used only when the food processor is not running. 11. Blades are sharp. Handle carefully. 12. To reduce the risk of injury, never place cutting blade or discs on base without first putting bowl properly in place. 13. Be certain cover is securely locked in place before operating appliance
  • KitchenAid KFP600 | Instruction Manual - Page 5
    important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety injured if you don't follow instructions. ! WARNING You can be killed or seriously injured if you don't follow instructions. All safety messages will identify
  • KitchenAid KFP600 | Instruction Manual - Page 6
    Any shipping or handling costs to deliver your food processor to an Authorized Service Center. D. Replacement parts or repair labor costs for food processor operated outside the 50 United States, the District of Columbia or Puerto Rico. KITCHENAID DOES NOT ASSUME ANY RESPONSIBILITY FOR INCIDENTAL
  • KitchenAid KFP600 | Instruction Manual - Page 7
    to 8 p.m., Monday through Friday, 9 a.m. to 3 p.m., Saturday, Eastern time.) Your repaired food processor will be returned to you prepaid and insured. During the warranty period, all local service must be handled by an Authorized KitchenAid Service Center. After the warranty period you may use any
  • KitchenAid KFP600 | Instruction Manual - Page 8
    in the circuit to the food processor in working order? If you have a circuit breaker box, be sure the circuit is closed. - Try unplugging and waiting 15-20 minutes before re-plugging the food processor. - If the problem is not due to one of the above items, see "How To Arrange For Service," on page
  • KitchenAid KFP600 | Instruction Manual - Page 9
    or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218. 2.Look in your local phone directory Yellow Pages, under "Appliances, Small - Repair and Service." 3.Parts and Attachments for your food processor can also be obtained by calling 1-800
  • KitchenAid KFP600 | Instruction Manual - Page 10
    ķ℀ĸ KFP600/KFPM650 Food Processor Features Medium (4 mm) Shredding Disc Reversible Thin Slicing/Shredding Disc Medium (4 mm) Slicing Disc Work Bowl Off CAUTION: READ INSTRUCTIONS BEFORE USING On Pulse Ultra Power Electronic Control Heavy Duty Power Base Mini Bowl and Mini Blade 250 8 0.4
  • KitchenAid KFP600 | Instruction Manual - Page 11
    KitchenAid standards for optimum performance and long, trouble-free life. Food Pusher features easy to read measurement markings. Work Bowl Cover and Feed Tube are easy to assemble and clean. Work Bowl features a smooth design for easy assembly and cleaning, and 11 cup capacity. Mini Bowl and Mini
  • KitchenAid KFP600 | Instruction Manual - Page 12
    Food Processor 1. Before using your food processor for the first time, wash the work bowl, work bowl cover, mini bowl, feed tube pusher and blades READ INSTRUCTIONS BEFORE USING On Pulse Ultra Power 3. Place work bowl on power base, fitting the center opening over the power base shaft, making
  • KitchenAid KFP600 | Instruction Manual - Page 13
    ķ℀ĸ Assembling Your Food Processor ! WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. 5. Select blade or disc. •To use the multipurpose blade, place blade on power base shaft. It may be necessary to rotate blade slightly so that it is properly aligned and falls into
  • KitchenAid KFP600 | Instruction Manual - Page 14
    Your Food Processor •To use the Mini Bowl, place the Mini Bowl over the power base shaft. Fit the mini blade on the power base shaft. It may be necessary to rotate bowl and blade slightly so that they are properly aligned and fall into place. 6. Place the work bowl cover on the work bowl with
  • KitchenAid KFP600 | Instruction Manual - Page 15
    : 1. Place Egg Whip stem on motor base shaft. 2. Fit the whip paddle on the stem and push down to engage the ridges of the stem with the gears of the paddle. 3. Fit cap over stem and push down to lock in place. 1. Unplug power base from electrical outlet. Remove work bowl cover by turning to the
  • KitchenAid KFP600 | Instruction Manual - Page 16
    result in amputation or cuts. • Before operating the food processor, be sure the work bowl, blades and work bowl cover are properly assembled on the food processor power base (see page 12). Electronic Control Off CAUTION: READ INSTRUCTIONS BEFORE USING On Pulse Ultra Power Electronic Control
  • KitchenAid KFP600 | Instruction Manual - Page 17
    Your Food Processor ! WARNING Cut Hazard Handle blades carefully. Failure to do so can result in cuts. • Turn the work bowl cover to the left and remove. CAUTION: READ INSTRUCTIONS B • Turn the work bowl to the left to unlock it from the base. Lift up to remove. Control • If using a disc, remove
  • KitchenAid KFP600 | Instruction Manual - Page 18
    READ INSTRUCTIONS BEFORE USING On Pulse Ultra Power • Always store the work bowl and work bowl cover in the unlocked position when not in use to prevent damage to the interlock system. • Disassembled discs, shafts, and blades should be stored in the storage box provided with your food processor
  • KitchenAid KFP600 | Instruction Manual - Page 19
    per cup of food. Process food, using short pulses, until finely chopped. Then process continuously until reaching desired texture. Scrape sides of bowl, if necessary. To prepare mashed potatoes: Shred hot cooked potatoes, using the shredding disc. Exchange shredding disc for multipurpose blade. Add
  • KitchenAid KFP600 | Instruction Manual - Page 20
    multipurpose blade to grate hard cheeses. Cut cheese in 1-inch pieces. Place in work bowl. Process, using short pulses, until coarsely chopped. Process continuously until finely grated. USING A SLICING OR SHREDDING DISC To cut julienne, or match stick, strips of vegetables and fruits: Cut food
  • KitchenAid KFP600 | Instruction Manual - Page 21
    pressure. USING THE EGG WHIP To make egg white meringue: Place 3 egg whites and 1⁄4 teaspoon cream of tartar in work bowl fitted with attachment (See page 15). Process until foamy, about 30 to 45 seconds. With processor running, slowly add 1⁄3 cup sugar through feed tube. Process until stiff peaks
  • KitchenAid KFP600 | Instruction Manual - Page 22
    the feed tube while the processor is running, whether using the work bowl or the mini bowl. s Position slicing and shredding discs so that cutting surface is to the right of the feed tube to allow blade a full rotation before contacting food. s Different foods require varying degrees of pressure
  • KitchenAid KFP600 | Instruction Manual - Page 23
    out or roll up on the shredding disc. To avoid this, shred only wellchilled cheese. s When shredded or sliced food piles up on one side of bowl, stop the processor and redistribute food, using a spatula. s When food quantity reaches rim of work bowl, remove it. Then continue processing. s A few
  • KitchenAid KFP600 | Instruction Manual - Page 24
    ķ౞ĸ APPETIZERS 24
  • KitchenAid KFP600 | Instruction Manual - Page 25
    butter 1/2 cup freshly grated Parmesan cheese (see TIPS) Position multipurpose blade in work bowl. Add bread. Process until finely crumbled, about 5 seconds. Set aside. With processor running, add shallot and garlic through feed tube. Process until finely chopped, about 5 seconds. Remove stems from
  • KitchenAid KFP600 | Instruction Manual - Page 26
    teaspoon ground cloves 1/4 cup margarine or butter, softened Position mini bowl and mini blade in work bowl. With processor running, add rosemary through feed tube. Process until finely chopped, about 10 seconds. Set aside. Exchange mini bowl and mini blade for multipurpose blade. Add onion. Pulse
  • KitchenAid KFP600 | Instruction Manual - Page 27
    Worcestershire sauce 1 cup all-purpose flour Position multipurpose blade in work bowl. Add all ingredients bowl once, if necessary. Do not overmix. Fit pastry bag with #5 star tip. Fill bag with cheese mixture. Pipe 3-inch strips onto ungreased cookie sheet, 1 inch apart. Bake at 350˚F for 9 to 11
  • KitchenAid KFP600 | Instruction Manual - Page 28
    peppers for 10 minutes in 1/4 cup boiling water. Position mini bowl and mini blade in work bowl. With processor running, add cilantro through feed tube. Process until finely chopped, about 5 seconds. Set aside. Exchange mini bowl and mini blade for multipurpose blade. Cut soaked peppers in 1/2-inch
  • KitchenAid KFP600 | Instruction Manual - Page 29
    puff pastry, thawed 1 egg white, beaten 1/2 cup freshly grated Parmesan cheese (see TIPS) Position 4 mm shredding disc in work bowl. Shred Monterey Jack cheese. Remove and set aside. Wipe out bowl if necessary. Exchange shredding disc for reversible slicing/shredding disc to slice. Add onions, cut
  • KitchenAid KFP600 | Instruction Manual - Page 30
    cut into 1-inch pieces 1/2 red bell pepper, cut into 1-inch pieces 1 cup fresh, frozen, or canned pineapple chunks 3 tablespoons lime juice 2 tablespoons sugar Position multipurpose blade in work bowl. With processor running, add chili peppers, garlic, and cilantro through feed tube. Process until
  • KitchenAid KFP600 | Instruction Manual - Page 31
    foil. Position reversible slicing/shredding disc in work bowl to slice. Add carrots lengthwise to feed tube. Using firm pressure, slice carrots. In large skillet, bring water, sugar, and lemon juice to a boil. Add carrots. Cover. Cook for 5 minutes, until crisp-tender. Drain. Set aside. Wipe out
  • KitchenAid KFP600 | Instruction Manual - Page 32
    cup (1/2 stick) margarine or butter, slightly softened, cut in 1/2-inch slices 2 tablespoons brandy, cognac, or cream 1 teaspoon Worcestershire sauce Position multipurpose blade in work bowl. Add nuts. Pulse 3 to 4 times, about 1 second each time, until nuts are chopped. Set aside. With processor
  • KitchenAid KFP600 | Instruction Manual - Page 33
    ) 1 jar (6 oz.) marinated artichoke hearts, drained Position multipurpose blade in work bowl. Add green onions. Process to coarsely chop, about 3 to thoroughly. Serve with vegetable dippers, crackers, or chips. Yield: 3 cups (24 2-tablespoon servings). Per serving: About 53 cal, 4 g pro, 1 g car
  • KitchenAid KFP600 | Instruction Manual - Page 34
    ķ౞ĸ SALADS AND DRESSINGS 34
  • KitchenAid KFP600 | Instruction Manual - Page 35
    cup no-fat mayonnaise 1/2 small red bell pepper, cut in 6 pieces 4 teaspoons Dijon mustard Position 4 mm slicing disc in work bowl. Add jicama. Process to slice. Remove to mixing bowl. Add celery to work bowl. Process to slice. Add to mixing bowl. Exchange slicing disc for mini bowl and mini blade
  • KitchenAid KFP600 | Instruction Manual - Page 36
    1 lb.) Napa cabbage 1 small red onion 3 tablespoons sunflower seeds 1 package (3 oz.) ramen noodles 1/4 cup vegetable oil 2 tablespoons vinegar 2 tablespoons sugar Position reversible slicing/shredding disc in work bowl to slice. Add cabbage and onion. Process to slice. Remove to large serving
  • KitchenAid KFP600 | Instruction Manual - Page 37
    1/2 cup nonfat yogurt 1/4 cup nonfat mayonnaise 2 tablespoons fresh lemon juice 11/2 teaspoons sugar Position reversible slicing/shredding disc in work bowl to slice. Add cabbage. Process to slice. Remove to large mixing bowl. Exchange reversible slicing/shredding disc for multipurpose blade. Add
  • KitchenAid KFP600 | Instruction Manual - Page 38
    pecans Dressing 1/4 cup nonfat mayonnaise 2 tablespoons orange juice 1/2 teaspoon grated orange peel Position 4 mm shredding disc in work bowl. Add carrots. Process to shred. Remove to medium mixing bowl. Add dates. Exchange shredding disc for mini bowl and mini blade. Add dressing ingredients
  • KitchenAid KFP600 | Instruction Manual - Page 39
    4 teaspoons sugar 1/2 teaspoon celery seed 1/4 teaspoon black pepper 1/2 cup water 1/4 cup vinegar 1 jar (2 oz.) diced pimientos, drained Position 4 mm slicing disc in work bowl. Add potatoes. Process to slice. Set aside. Exchange slicing disc for multipurpose blade. Add onion. Pulse 8 to 10 times
  • KitchenAid KFP600 | Instruction Manual - Page 40
    Add broccoli to work bowl. Pulse 6 to 8 times, about 1 second each time, until coarsely chopped. Add to mixing bowl. Exchange multipurpose blade for 4 mm shredding disc. Add carrots. Process to shred. Add to mixing bowl. Exchange shredding disc for mini bowl and mini blade. Add vinaigrette dressing
  • KitchenAid KFP600 | Instruction Manual - Page 41
    ᇺAሑNሑDሑRሑ ESሑSIሑNሑGሑሑሑሑ 2/3 cup mild salsa 1/4 cup loosely packed cilantro leaves 3 tablespoons white wine vinegar 2 tablespoons fresh lime juice 1 tablespoon vegetable oil 1 tablespoon prepared mustard 1/4 teaspoon sugar 1/8 teaspoon black pepper Position multipurpose blade in work bowl. Add all
  • KitchenAid KFP600 | Instruction Manual - Page 42
    ķ౞ĸ SOUPS AND SANDWICHES 42
  • KitchenAid KFP600 | Instruction Manual - Page 43
    black pepper 2 cups skim or low-fat milk 3 tablespoons all-purpose flour Position mini bowl and mini blade in work bowl. With processor running, add parsley through feed tube. Process until coarsely chopped, about 5 seconds. Set aside. Exchange mini bowl and mini blade for 4 mm shredding disc
  • KitchenAid KFP600 | Instruction Manual - Page 44
    1 can (8 oz.) tomato sauce 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup plain yogurt Position mini bowl and mini blade in work bowl. With processor running, add parsley through feed tube. Process until finely chopped, about 15 to 20 seconds. Set aside. In large skillet over medium-high heat
  • KitchenAid KFP600 | Instruction Manual - Page 45
    black pepper 5 cups low-sodium beef broth 1/2 cup dry sherry 1 teaspoon Worcestershire sauce 2 cups large homestyle croutons or 6 slices toasted French bread 2 ounces freshly grated Parmesan cheese (see TIPS) Position 4 mm shredding disc in work bowl. Add Gruyere cheese. Process to shred. Set
  • KitchenAid KFP600 | Instruction Manual - Page 46
    1 cup water 4 cups reduced-sodium chicken broth Position mini bowl and mini blade in work bowl. With processor running, add parsley through feed tube. Process until finely chopped, about 10 seconds. Set aside. Heat oil in large saucepan or Dutch oven over low heat. Exchange mini bowl and mini blade
  • KitchenAid KFP600 | Instruction Manual - Page 47
    potatoes 1 medium carrot, cut in 21/2-inch pieces 3 cups water 1-2 teaspoons dried marjoram 1 teaspoon seasoned salt 1/4 teaspoon black pepper 11/2 cups skim or low-fat milk 2 tablespoons all-purpose flour Position multipurpose blade in work bowl. Add garlic, onion, and celery. Process to finely
  • KitchenAid KFP600 | Instruction Manual - Page 48
    10 minutes. Peel. Cut in 1-inch pieces. Set aside. Position multipurpose blade in work bowl. Add all ingredients except bell pepper. Process until cubes 8 ounces (about 2 cups) cooked ham, cut in 1-inch pieces 1/4 cup chili sauce Position multipurpose blade in work bowl. Add onion. Pulse 3 times
  • KitchenAid KFP600 | Instruction Manual - Page 49
    4 mm shredding disc in work bowl. Add cheese. Process to shred. Set aside. Exchange shredding disc for 4 mm slicing disc. Add onion, bell pepper, and tomato, cut up to fit feed tube, if necessary. Process to slice. Set aside. Exchange slicing disc for multipurpose blade. With processor running, add
  • KitchenAid KFP600 | Instruction Manual - Page 50
    blade in work bowl. With processor running, add garlic and basil through feed tube. Process until finely chopped, about 10 seconds. Add green and ripe olives. Pulse 3 to 4 times, about 1 second each time, until coarsely chopped. Set aside. Exchange mini bowl and mini blade for 4 mm shredding disc
  • KitchenAid KFP600 | Instruction Manual - Page 51
    ķ౞ĸ VEGETABLES AND SIDE DISHES 51
  • KitchenAid KFP600 | Instruction Manual - Page 52
    cup fresh dill weed 2 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon black pepper Position reversible slicing/shredding disc in work bowl to slice. Add cucumbers and onions. Process to slice. Remove to shallow dish. Exchange reversible slicing/shredding disc for mini bowl and mini blade Cover
  • KitchenAid KFP600 | Instruction Manual - Page 53
    3 tablespoons fresh lemon juice 1 tablespoon toasted sesame seed Position 4 mm shredding disc in work bowl. Add sweet potato, jicama, and zucchini. Cut to fit feed tube . Per serving: About 91 cal, 2 g pro, 11 g car, 5 g fat, 0 mg chol, 230 mg sod. 1/2 teaspoon salt 1/4 teaspoon black pepper 53
  • KitchenAid KFP600 | Instruction Manual - Page 54
    cup skim or low-fat milk 1 jar (2 oz.) diced pimientos 1/2 teaspoon black pepper Spray 8 x 8 x 2-inch baking dish with no-stick cooking spray. Position reversible slicing/shredding disc in work bowl to slice. Add cabbage. Cut to fit feed tube if necessary. Process to slice. Set aside. Reverse disc
  • KitchenAid KFP600 | Instruction Manual - Page 55
    shredding disc in work bowl to shred. Add zucchini. Process to shred. Remove to colander. Sprinkle with salt. Let drain for 15 minutes. Squeeze dry. Exchange reversible slicing/shredding disc for multipurpose blade 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup vegetable oil Yield: 8 patties
  • KitchenAid KFP600 | Instruction Manual - Page 56
    cup uncooked white rice 1 can (141/2 oz.) vegetable broth 1/4-1/2 teaspoon black pepper 1/2 cup freshly grated Parmesan cheese (see TIPS) Position multipurpose blade in work bowl vegetables, and pepper. Bring to a boil. Reduce heat to low. Cover. Cook for 15 to 20 minutes, until rice is tender. Stir
  • KitchenAid KFP600 | Instruction Manual - Page 57
    spray. Position reversible slicing/shredding disc in work bowl to slice. Add eggplant. Cut to fit feed tube. Process to slice. Set aside. Reverse disc. Shred mozzarella cheese. Set aside. Exchange reversible slicing/shredding disc for mini bowl and mini blade. With processor running, add parsley
  • KitchenAid KFP600 | Instruction Manual - Page 58
    ķ౞ĸ MAIN DISHES 58
  • KitchenAid KFP600 | Instruction Manual - Page 59
    . Set aside. Position multipurpose blade in work bowl. With processor running, add garlic through feed tube. Process until chopped, about 5 to 10 seconds. Exchange multipurpose blade for 4 mm slicing disc. Add onions. Process to slice. Exchange slicing disc for reversible slicing/ shredding disc to
  • KitchenAid KFP600 | Instruction Manual - Page 60
    ) flour tortillas, heated according to package Position multipurpose blade in work bowl. With processor running, add jalapeno and garlic through feed tube. Process until chopped, about 5 to 10 seconds. Exchange multipurpose blade for 4 mm slicing disc. Add bell peppers and onions. Process to slice
  • KitchenAid KFP600 | Instruction Manual - Page 61
    teaspoon salt 1/8 teaspoon black pepper 1 teaspoon lemon juice 1/4 cup fat-free egg substitute or 1 egg, beaten 11/2 cups cubed cooked chicken mixture into hot mixture. Cook and stir for 1 minute. Set aside. Position multipurpose blade in work bowl. Add chicken, celery, and green onions. Pulse 2 to
  • KitchenAid KFP600 | Instruction Manual - Page 62
    in 2-inch pieces 1/2 cup reduced-sodium chicken broth 2 teaspoons oyster sauce 1 teaspoon cornstarch 1 tablespoon peanut oil, divided 4 green onions, cut in 1-inch pieces Hot cooked rice or Chinese noodles, if desired Position multipurpose blade in work bowl. With processor running, add garlic and
  • KitchenAid KFP600 | Instruction Manual - Page 63
    cornstarch. Set aside. Exchange mini bowl and mini blade for 4 mm slicing disc. Add mushrooms and onion. Process to slice. Cut florets from broccoli stem. Cut florets into small pieces. Set aside. Add broccoli stalk to work bowl. Process to slice. Exchange slicing disc for 4 mm shredding disc. Add
  • KitchenAid KFP600 | Instruction Manual - Page 64
    cup loosely packed fresh basil leaves 1/4 cup black pepper 2 teaspoons margarine or butter Position multipurpose blade in work bowl. With processor running, add basil and parsley through feed tube. Process until chopped, about 5 to 10 seconds. Set aside. With processor disc for multipurpose blade.
  • KitchenAid KFP600 | Instruction Manual - Page 65
    oil, divided 11/2 cups fat-free egg substitute or 6 eggs 1/2 teaspoon salt 1/8 teaspoon black pepper 2 cups (8 oz.) fresh bean sprouts 1 cup reduced-sodium chicken broth 2 tablespoons reduced-sodium soy sauce 1 tablespoon cornstarch Dash white pepper Position multipurpose blade in work bowl. Add
  • KitchenAid KFP600 | Instruction Manual - Page 66
    5 to 10 seconds. In medium bowl, combine chicken and egg white mixture. Toss to coat. Set aside. Exchange mini bowl and mini blade for 4 mm slicing disc. Add celery. Process to slice. Set aside. Add mushrooms to work bowl. Process to slice. In small bowl, combine broth, remaining 2 tablespoons soy
  • KitchenAid KFP600 | Instruction Manual - Page 67
    cups fresh mushrooms 1 rib celery, cut in 21/2-inch pieces 3 green onions, cut in 1-inch pieces 1 can (8 oz.) bamboo shoots, drained 1 can (8 oz.) sliced water chestnuts, drained Hot cooked rice or chow mein noodles, if desired Position mini bowl and mini blade in work bowl. With processor running
  • KitchenAid KFP600 | Instruction Manual - Page 68
    blade in work bowl. With processor running, add garlic through feed tube. Process until chopped, about 5 to 10 seconds. Exchange multipurpose blade for reversible slicing/shredding disc to slice. Add onion. Process to slice. Set aside. Add mushrooms. Process to slice. Reverse slicing/shredding disc
  • KitchenAid KFP600 | Instruction Manual - Page 69
    TIPS) Prepare bread dough and let rise once, as directed in recipe. Position 4 mm shredding disc in work bowl. Add cheese. Process to shred. Set aside. Exchange shredding disc for multipurpose blade. With processor running, add garlic through feed tube. Process until chopped, about 5 to 10 seconds
  • KitchenAid KFP600 | Instruction Manual - Page 70
    processor running, add garlic through feed tube. Process until chopped, about 5 to 10 seconds. Cut broccoli florets from stem. Add florets and shallots to work bowl. Pulse 3 to 4 times, about 1 to 2 seconds each time, until chopped. Exchange multipurpose blade for reversible slicing/shredding disc
  • KitchenAid KFP600 | Instruction Manual - Page 71
    chicken breast, sliced (see TIPS) 1 cup fresh mushrooms 1 small zucchini 3/4 cup fat-free egg substitute or 3 eggs 2 teaspoons skim milk 1/4 teaspoon salt Dash black pepper 2 ounces reduced-fat colby cheese Position multipurpose blade in work bowl. With processor running, add shallot through feed
  • KitchenAid KFP600 | Instruction Manual - Page 72
    in 1/2inch strips (see TIPS) 1/4 cup loosely packed cilantro leaves 1 small onion, quartered 1/3 cup peanut butter 1/3 cup water 1 tablespoon lemon juice 1/8-1/4 teaspoon crushed red pepper flakes Position mini bowl and mini blade in work bowl. With processor running, add garlic through feed tube
  • KitchenAid KFP600 | Instruction Manual - Page 73
    cup fat-free egg substitute or 2 eggs 1/2 cup skim or low-fat milk 1 tablespoon prepared mustard 2 teaspoons prepared horseradish 1/4 teaspoon salt 1/4 teaspoon black pepper Position multipurpose blade in work bowl Bake at 350˚F for 1 to 11/2 hours, until set and center reaches 170˚F. Let stand for
  • KitchenAid KFP600 | Instruction Manual - Page 74
    ķ౞ĸ BREADS 74
  • KitchenAid KFP600 | Instruction Manual - Page 75
    blade in work bowl. Add flour, cracked wheat, sugar, and salt. Process 10 to 12 seconds. With processor running, slowly add yeast mixture through feed tube until dough forms a ball, about 1 to 11 21/2-inch loaf pan. Cover. Let rise in warm place until double, about 11/4 to 11/2 hours. Bake at 375˚F
  • KitchenAid KFP600 | Instruction Manual - Page 76
    blade in work bowl. Add flour, sugar, and salt. Process 4 to 5 seconds. With processor running, slowly add yeast mixture through feed tube until dough forms a ball, about 1 to 11/4 minutes. Dough will be slightly sticky. Place dough in greased bowl, turning dough to grease all sides. Cover white
  • KitchenAid KFP600 | Instruction Manual - Page 77
    cup raisins 1/3 cup cold margarine or butter, cut in 1/2-inch pieces 1/4 cup fat-free egg substitute or 1 egg 1/2 cup half and half Grease cookie sheet. Position multipurpose blade in work bowl is crumbly. In small bowl, combine egg substitute and half and half. With processor running, add through
  • KitchenAid KFP600 | Instruction Manual - Page 78
    1/2 cup cranberries Grease and flour 8 or 9-inch round cake pan. Position multipurpose blade in work bowl. Add brown sugar, flour, cinnamon, and 1 tablespoon margarine. Process to mix until crumbly, about 10 seconds. Set aside. Exchange multipurpose blade for reversible slicing/shredding disc to
  • KitchenAid KFP600 | Instruction Manual - Page 79
    flour* 3 tablespoons sugar 1 teaspoon salt 1 cup poppyseed filling Dissolve yeast in warm water; set aside. In small bowl, combine milk, margarine, and egg substitute. Position dough blade in work bowl. Add flour, sugar, and salt. Process 4 to 5 seconds. With processor running, slowly add yeast and
  • KitchenAid KFP600 | Instruction Manual - Page 80
    all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/3 cup shortening 2/3 cup skim or low-fat milk Position multipurpose blade in work bowl. Add flour, baking powder, and salt. Pulse 3 times, about 1 second each time, until mixed. Add shortening. Pulse 5 to 6 times, about 1 second each
  • KitchenAid KFP600 | Instruction Manual - Page 81
    . Wipe out work bowl. Exchange shredding disc for multipurpose blade. Add margarine and sugar. Process until light and fluffy, about 20 seconds, scraping sides of bowl, if necessary. Add cinnamon, baking powder, baking soda, and salt. Process until mixed, about 5 seconds. With processor running, add
  • KitchenAid KFP600 | Instruction Manual - Page 82
    tablespoon fresh thyme leaves (stripped from stem) 4 teaspoons lemon juice Cheesy Garlic Butter 1 clove garlic 1/2 cup very soft butter, margarine, or reduced-calorie margarine 1/4 cup freshly grated Parmesan cheese Position mini bowl and mini blade in work bowl. Add all ingredients. Process until
  • KitchenAid KFP600 | Instruction Manual - Page 83
    ķ౞ĸ DESSERTS 83
  • KitchenAid KFP600 | Instruction Manual - Page 84
    -inch baking pan with no-stick cooking spray. Flour pan lightly. Set aside. Position 4 mm shredding disc in work bowl. Add carrots. Process to shred. (Yield should be about 3 cups.) Exchange shredding disc for multipurpose blade. Add sugar, oil, egg substitute, and vanilla. Process until thoroughly
  • KitchenAid KFP600 | Instruction Manual - Page 85
    cup fat-free egg substitute or 4 eggs 1/4 cup fresh lemon juice 2 tablespoons all-purpose flour Position multipurpose blade in work bowl. Add graham crackers and 2 tablespoons sugar. Process until fine, about 25 to 35 seconds. With processor , until edges are set and center is soft-set. Cool 1 to
  • KitchenAid KFP600 | Instruction Manual - Page 86
    1 minute to set egg. Cool completely. In small saucepan, combine sugar and cornstarch. Add milk and egg substitute. Cook and stir over medium heat until thickened. Remove from heat. Add vanilla. Refrigerate until completely cooled. Position reversible slicing/shredding disc in work bowl. Add mango
  • KitchenAid KFP600 | Instruction Manual - Page 87
    cup plus 1 tablespoon allpurpose flour, divided 11/3 cups old-fashioned rolled oats 3/4 cup packed brown sugar 1/2 teaspoon cinnamon 1/2 teaspoon baking soda 2/3 cup until bubbly. Cover. Reduce heat to low. Cook for 2 minutes. Set aside. Position multipurpose blade in work bowl. Add 1 cup flour, oats
  • KitchenAid KFP600 | Instruction Manual - Page 88
    Orange portion only of peel from 1/3 medium orange, cut in strips 1/2 cup skim milk 1 teaspoon unflavored gelatin 1 tablespoon water 11/2 cups light whipped topping Position multipurpose blade in work bowl. Add chocolate chips, sugar, and orange peel. Process until chocolate and peel are finely
  • KitchenAid KFP600 | Instruction Manual - Page 89
    cups all-purpose flour 3/4 teaspoon salt 1/2 cup shortening 3 tablespoons cold margarine or butter 5 -7 tablespoons ice water Position multipurpose blade in work bowl main dish pie) Per serving: About 168 cal, 2 g pro, 16 g car, 11 g fat, 0 mg chol, 111 mg sod. One Crust (8 servings) Per serving:
  • KitchenAid KFP600 | Instruction Manual - Page 90
    (pg.89) 1/3 cup sugar 1/4 cup packed brown sugar 2 tablespoons Cover both halves of crust with plastic wrap. Set aside. Position multipurpose blade in work bowl. Add sugars, flour, cinnamon, and nutmeg. Process until mixed, about 2 to 3 seconds. Exchange multipurpose blade for 4 mm slicing disc
  • KitchenAid KFP600 | Instruction Manual - Page 91
    fat-free egg substitute or 1 egg 1 teaspoon vanilla 11/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 cup pecan or walnut halves or pieces, if desired 2-3 tablespoons any flavor jelly Position multipurpose blade in work bowl. Add sugar and margarine. Process until blended, about 10 to 15
  • KitchenAid KFP600 | Instruction Manual - Page 92
    Crust 20 21/2-inch square graham crackers 3 tablespoons sugar 1/3 cup margarine or butter, melted Position multipurpose blade in work bowl. Add crackers or cookies and sugar. Process until fine, about 35 to 50 seconds. With processor running, add melted margarine through feed tube. Process until
  • KitchenAid KFP600 | Instruction Manual - Page 93
    - Model KFPJE Use to extract juice from carrots, celery, tomatoes, and other vegetables. • 6 Disc Storage Rack - Model KFPDS6 Stores 6 discs conveniently. • Storage Box - Model KFPSB Stores multipurpose blade, dough blade, three slicing or shredding discs, disc stem, and egg whip in a clear, covered
  • KitchenAid KFP600 | Instruction Manual - Page 94
    ķ℀ĸ NሑOᇺTሑ ES 94
  • KitchenAid KFP600 | Instruction Manual - Page 95
    ķ℀ĸ NሑOᇺTሑ ES 95
  • KitchenAid KFP600 | Instruction Manual - Page 96
    KITCHENAID is a registered Trademark of KitchenAid, U.S.A. 9701758 Rev. B KPA115 (dZw 598)
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YIP
®
Food
Processor
Instructions
1-800-541-6390
Details Inside
11 Cup Models