KitchenAid KFP600 Instruction Manual - Page 80

Biscuits

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ķ౞ĸ BIሑSCᇺUሑITሑS 2 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1/3 cup shortening 2/3 cup skim or low-fat milk Position multipurpose blade in work bowl. Add flour, baking powder, and salt. Pulse 3 times, about 1 second each time, until mixed. Add shortening. Pulse 5 to 6 times, about 1 second each time, until mixture is crumbly. Add milk. Pulse 5 times, about 1 second each time, until mixture forms a ball. Do not overmix. Place dough on floured surface. Knead gently 5 or 6 times. Pat or roll to 1/2-inch thick. Cut with floured 2 to 21/2-inch round cutter. Place on ungreased baking sheet. Bake at 450˚F for 8 to 10 minutes, until light golden brown. Yield: 10 to 12 biscuits (1 biscuit per serving). Per serving: About 158 cal, 3 g pro, 20 g car, 7 g fat, 0 mg chol, 229 mg sod. 80

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2
cups all-purpose
flour
3
teaspoons baking
powder
1
/
2
teaspoon salt
1
/
3
cup shortening
2
/
3
cup skim or
low-fat milk
Position multipurpose blade in work bowl. Add
flour, baking powder, and salt. Pulse 3 times, about
1 second each time, until mixed. Add shortening.
Pulse 5 to 6 times, about 1 second each time, until
mixture is crumbly. Add milk. Pulse 5 times, about
1 second each time, until mixture forms a ball. Do
not overmix.
Place dough on floured surface. Knead gently 5 or
6 times. Pat or roll to
1
/
2
-inch thick. Cut with floured
2 to 2
1
/
2
-inch round cutter. Place on ungreased
baking sheet. Bake at 450˚F for 8 to 10 minutes,
until light golden brown.
Yield: 10 to 12 biscuits (1 biscuit per serving).
Per serving: About 158 cal, 3 g pro, 20 g car,
7 g fat, 0 mg chol, 229 mg sod.
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BISCUITS
80