KitchenAid KFP600 Instruction Manual - Page 85
Cheesecake
UPC - 050946418070
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ķĸ CሑHሑEሑESᇺEሑCAሑKሑE Crust 16 21/2-inch square graham crackers, broken in half 2 tablespoons sugar 3 tablespoons, margarine or butter, melted Filling 1 cup sugar Thin yellow peel from 1 medium lemon, cut in strips 2 packages (8 oz. each) cream cheese 1 cup fat-free egg substitute or 4 eggs 1/4 cup fresh lemon juice 2 tablespoons all-purpose flour Position multipurpose blade in work bowl. Add graham crackers and 2 tablespoons sugar. Process until fine, about 25 to 35 seconds. With processor running, add margarine through feed tube. Process until blended, about 5 to 10 seconds. Press firmly into bottom and 3/4-inch up sides of 9-inch springform pan. Chill. Add 1 cup sugar and lemon peel to work bowl. Process until peel is finely chopped, about 20 to 25 seconds. Add cream cheese. Process until blended, about 10 to 15 seconds. Add egg substitute, lemon juice, and flour. Process until smooth, about 15 to 20 seconds. Pour into pan. Bake at 350°F for 45 to 55 minutes, until edges are set and center is soft-set. Cool 1 to 2 hours on rack. Refrigerate at least 4 hours. Remove pan. Yield: 10 to 12 servings. Per serving: About 341 cal, 7 g pro, 34 g car, 20 g fat, 51 mg chol, 294 mg sod. 85