KitchenAid KFP600 Instruction Manual - Page 56
Rice Pilaf With Vegetables
UPC - 050946418070
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ķĸ ሑሑሑRሑIሑCEሑPሑIሑ LAሑFሑWሑITᇺHሑVሑEሑGሑEሑ TAሑBሑLEሑSሑሑሑ 1 medium carrot, cut in 4 pieces 1 rib celery, cut in 4 pieces 1 small onion, cut in 4 pieces 1/3 cup loosely packed parsley leaves 2 tablespoons margarine or butter 1 cup uncooked white rice 1 can (141/2 oz.) vegetable broth 1/4-1/2 teaspoon black pepper 1/2 cup freshly grated Parmesan cheese (see TIPS) Position multipurpose blade in work bowl. Add carrot, celery, onion, and parsley. Pulse 10 to 12 times, about 1 second each time, until vegetables are finely chopped. Melt margarine in large skillet over medium-high heat. Add rice. Cook and stir for 5 minutes, until rice is golden brown. Add broth, vegetables, and pepper. Bring to a boil. Reduce heat to low. Cover. Cook for 15 to 20 minutes, until rice is tender. Stir rice with a fork. Pour into serving dish. Sprinkle with Parmesan cheese. Yield: 6 servings. Per serving: About 197 cal, 6 g pro, 30 g car, 6 g fat, 4 mg chol, 453 mg sod. 56