KitchenAid KFP600 Instruction Manual - Page 82
Flavored Butters
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ķĸ FሑLሑAVሑOሑRሑEDᇺ ሑBUሑTሑTሑERሑS Honey-Orange Butter 1/2 cup very soft butter, margarine, or reduced-calorie margarine 2 tablespoons orange juice concentrate, thawed 1 tablespoon honey 1/2 teaspoon cinnamon Position mini bowl and mini blade in work bowl. Add all ingredients. Process until thoroughly mixed, about 30 seconds. Serve on warm biscuits, muffins, toast, etc. Yield: 1/2 cup (16 1/2-tablespoon servings). Per serving: About 56 cal, 0 g pro, 1 g car, 6 g fat, 16 mg chol, 38 mg sod. Lemon-Thyme Butter 1/2 cup very soft butter, margarine, or reduced-calorie margarine 1 tablespoon fresh thyme leaves (stripped from stem) 4 teaspoons lemon juice Cheesy Garlic Butter 1 clove garlic 1/2 cup very soft butter, margarine, or reduced-calorie margarine 1/4 cup freshly grated Parmesan cheese Position mini bowl and mini blade in work bowl. Add all ingredients. Process until thoroughly mixed, about 30 seconds. Serve on cooked carrots, green beans, zucchini, etc. Yield: 1/2 cup (16 1/2-tablespoon servings). Per serving: About 51 cal, 0 g pro, 0 g car, 6 g fat, 16 mg chol, 39 mg sod. Position mini bowl and mini blade in work bowl. With processor running, add garlic through feed tube. Process until coarsely chopped, about 5 seconds. Add remaining ingredients. Process until well mixed, about 30 seconds. Serve on grilled vegetables or as a spread for garlic bread or toast. Yield: 1/2 cup (16 1/2-tablespoon servings). Per serving: About 58 cal, 1 g pro, 0 g car, 6 g fat, 17 mg chol, 67 mg sod. 82