KitchenAid KFP600 Instruction Manual - Page 27

Seasoned Cheese Straws

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ķ౞ĸ ሑሑሑሑSሑEሑASሑOሑNሑEDሑሑ CHᇺEሑEሑSEሑSሑTሑRAሑWሑSሑሑሑሑ 8 ounces American process cheese, room temperature, cut in 1-inch pieces 6 tablespoons butter, room temperature, cut in 1/2-inch pieces 1 teaspoon chili powder 1/4 teaspoon salt 1/8 teaspoon crushed red pepper 1 tablespoon milk or cream 1 teaspoon Worcestershire sauce 1 cup all-purpose flour Position multipurpose blade in work bowl. Add all ingredients except flour. Process until thoroughly mixed, about 30 seconds, scraping bowl after 10 seconds, if necessary. Add flour. Pulse 5 to 6 times, about 2 seconds each time, just until flour is mixed. Scrape sides of bowl once, if necessary. Do not overmix. Fit pastry bag with #5 star tip. Fill bag with cheese mixture. Pipe 3-inch strips onto ungreased cookie sheet, 1 inch apart. Bake at 350˚F for 9 to 11 minutes, until edges start to brown. Yield: 4 dozen (12 servings; 4 cheese straws per serving). Per serving: About 144 cal, 4 g pro, 8 g car, 10 g fat, 29 mg chol, 293 mg sod. 27

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a
~
b
27
8
ounces American
process cheese,
room temperature,
cut in 1-inch pieces
6
tablespoons butter,
room temperature,
cut in
1
/
2
-inch pieces
1
teaspoon chili
powder
1
/
4
teaspoon salt
1
/
8
teaspoon crushed
red pepper
1
tablespoon milk
or cream
1
teaspoon
Worcestershire
sauce
1
cup all-purpose
flour
Position multipurpose blade in work bowl. Add all
ingredients except flour. Process until thoroughly
mixed, about 30 seconds, scraping bowl after
10 seconds, if necessary. Add flour. Pulse 5 to
6 times, about 2 seconds each time, just until flour
is mixed. Scrape sides of bowl once, if necessary.
Do not overmix.
Fit pastry bag with #5 star tip. Fill bag with cheese
mixture. Pipe 3-inch strips onto ungreased cookie
sheet, 1 inch apart. Bake at 350˚F for 9 to 11
minutes, until edges start to brown.
Yield: 4 dozen (12 servings; 4 cheese straws
per serving).
Per serving: About 144 cal, 4 g pro, 8 g car,
10 g fat, 29 mg chol, 293 mg sod.
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SEASONED CHEESE STRAWS