KitchenAid KFP600 Instruction Manual - Page 33
Cheesy Hot Salmon Dip
UPC - 050946418070
View all KitchenAid KFP600 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 33 highlights
ķĸ Cሑ HEሑEሑSሑ YሑHሑ OTᇺSሑAሑLMሑOሑNሑDሑIሑP 4 green onions, cut in 1-inch pieces, including green tops 1 pkg. (8 oz.) light cream cheese, at room temperature, cut in 1-inch pieces 4 ounces Camembert or Brie cheese, cut in 1-inch pieces 1 can (71/2 oz.) red salmon, (bones, skin, and dark meat removed) 1 jar (6 oz.) marinated artichoke hearts, drained Position multipurpose blade in work bowl. Add green onions. Process to coarsely chop, about 3 to 4 seconds. Add cream cheese and Camembert cheese. Process until creamy, about 10 seconds. Add salmon. Process to mix, about 8 to 10 seconds. Add artichoke hearts. Pulse 5 times, about 1 second each time, until coarsely chopped. Spread in 10-inch pie plate or quiche pan. Bake at 325˚F for 10 minutes, until heated thoroughly. Serve with vegetable dippers, crackers, or chips. Yield: 3 cups (24 2-tablespoon servings). Per serving: About 53 cal, 4 g pro, 1 g car, 4 g fat, 14 mg chol, 162 mg sod. 33