KitchenAid KP26M1XDP Use & Care Guide - Page 17

APPETIZERS, ENTREES, AND VEGETABLES To Remove 1. Turn stand mixer off and unplug. 2. Loosen attachment knob by turning it counterclockwise. Rotate attachment slightly back and forth while pulling out. 3. Replace attachment hub cover. Tighten attachment knob by turning it clockwise. Crabmeat Dip 1 package (8 oz) light cream cheese 1 cup reduced-fat cottage cheese 1⁄4 cup reduced-calorie mayonnaise 1 can (61⁄2 oz) crabmeat, flaked 1 tablespoon lemon juice 3 tablespoons chopped green onions 1⁄2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and beat about 1 minute, or until well blended. Stop and scrape bowl. Add all remaining ingredients. Turn to Speed 6 and beat about 1 minute, or until all ingredients are combined. Refrigerate until well chilled. Serve with assorted crackers or raw vegetables. Yield: 24 servings (2 tablespoons per serving). Per serving: About 42 cal, 4 g protein, 1 g carb, 3 g fat, 12 mg chol, 180 mg sodium. Creamy Pineapple Fruit Dip 4 ounces light cream cheese 1⁄2 cup marshmallow cream 1 can (8 oz) crushed pineapple, well drained 2 teaspoons grated orange peel Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add marshmallow cream, pineapple, and orange peel. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Refrigerate at least 2 hours. Serve with sliced fresh fruit, if desired. Yield: 12 servings (2 tablespoons per serving). Per serving: About 61 cal, 1 g protein, 11 g carb, 2 g fat, 3 mg chol, 58 mg sodium. 17