KitchenAid KP26M1XDP Use & Care Guide - Page 79

Light and Fluffy Pancakes

Get KitchenAid KP26M1XDP - Professional 600 Series Stand Mixer PDF manuals and user guides
UPC - 050946970219
View all KitchenAid KP26M1XDP manuals
Add to My Manuals
Save this manual to your list of manuals

Page 79 highlights

Light and Fluffy Pancakes 4 eggs, separated 1 cup cottage cheese 1⁄3 cup all-purpose flour 1⁄4 teaspoon salt Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and beat 2 to 21⁄2 minutes, or until egg whites are stiff but not dry. Place egg whites in another bowl. Place yolks in mixer bowl. Turn to Speed 2 and mix about 1 minute. Continuing on Speed 2, add cottage cheese, flour, and salt. Mix about 1 minute. Stop and scrape bowl. Remove bowl from mixer and fold in beaten egg whites with a rubber spatula. For each pancake, drop a heaping tablespoonful of batter on hot, greased griddle. Cook pancakes 1 to 2 minutes, or until puffed and dry around edges. Turn and cook 1 to 2 minutes longer, or until golden brown on underside. Yield: 6 servings (3, 3" pancakes per serving). Per serving: About 108 cal, 10 g protein, 7 g carb, 4 g fat, 147 mg chol, 272 mg sodium. 79

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
79
Light and Fluffy Pancakes
4 eggs, separated
1 cup cottage cheese
1
⁄
3
cup all-purpose
flour
1
⁄
4
teaspoon salt
Place egg whites in mixer bowl. Attach bowl and
wire whip to mixer. Turn to Speed 8 and beat
2 to 2
1
⁄
2
minutes, or until egg whites are stiff but
not dry. Place egg whites in another bowl.
Place yolks in mixer bowl. Turn to Speed 2 and
mix about 1 minute. Continuing on Speed 2, add
cottage cheese, flour, and salt. Mix about
1 minute. Stop and scrape bowl. Remove bowl
from mixer and fold in beaten egg whites with a
rubber spatula.
For each pancake, drop a heaping tablespoonful
of batter on hot, greased griddle. Cook pancakes
1 to 2 minutes, or until puffed and dry around
edges. Turn and cook 1 to 2 minutes longer, or
until golden brown on underside.
Yield: 6 servings (3, 3" pancakes per serving).
Per serving: About 108 cal, 10 g protein, 7 g
carb, 4 g fat, 147 mg chol, 272 mg sodium.