KitchenAid KP26M1XDP Use & Care Guide - Page 67

Basic Sweet Dough 3⁄4 cup low-fat milk 1⁄2 cup sugar 11⁄4 teaspoons salt 1⁄2 cup butter or margarine 2 packages active dry yeast 1⁄3 cup warm water (105°F to 115°F) 3 eggs, room temperature 51⁄2-61⁄2 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture, eggs, and 5 cups flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. Turn to Speed 2 and mix about 2 minutes. Continuing on Speed 2, add remaining flour, 1⁄2 cup at a time, and mix about 11⁄2 minutes, or until dough starts to clean sides of bowl. Knead on Speed 2 about 2 minutes longer. Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Punch dough down and shape as desired for rolls or coffee cakes. VARIATION Basic Sweet Dough for a Crowd Double all ingredients and prepare in 6 qt mixer bowl. In first paragraph, change small saucepan to medium saucepan. In second paragraph, change 5 cups flour to 10 cups flour. 67