KitchenAid KP26M1XDP Use & Care Guide - Page 23

Mashed Potatoes 5 large potatoes (about 21⁄2 lbs), peeled, quartered, and boiled 1⁄2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1⁄8 teaspoon black pepper 9 large potatoes (about 5 lbs), peeled, quartered, and boiled 2⁄3 cups low-fat milk, heated 3 tablespoons butter or margarine 11⁄2 teaspoons salt 1⁄4 teaspoon black pepper Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 and mix about 1 minute, or until smooth. Add all remaining ingredients. Turn to Speed 4 and beat about 30 seconds, or until milk is absorbed. Gradually turn to Speed 6 and beat about 1 minute, or until fluffy. Stop and scrape bowl. Exchange flat beater for wire whip. Turn to Speed 10 and whip 2 to 3 minutes. Yield: 9 servings (3⁄4 cup per serving). Per serving: About 111 cal, 2 g protein, 19 g carb, 3 g fat, 8 mg chol, 296 mg sodium. VARIATIONS Garlic Mashed Potatoes Substitute 1 teaspoon garlic salt for salt. Per serving: About 111 cal, 2 g protein, 19 g carb, 3 g fat, 8 mg chol, 239 mg sodium. Mashed Potatoes for a Crowd Prepare as directed above, using 6 qt mixer bowl. Yield: 18 servings (3⁄4 cup per serving). 23