KitchenAid KP26M1XDP Use & Care Guide - Page 76

Pepper Cheese Muffins 1 cup buttermilk 1⁄3 cup butter or margarine, melted 2 eggs 2 cups all-purpose flour 4 oz (1 cup) shredded pepper cheese 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon chopped parsley 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt 1⁄4 teaspoon coarsely ground black pepper Place buttermilk, butter, and eggs in bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat 1 minute. Stop and scrape bowl. Combine flour, cheese, sugar, baking powder, parsley, baking soda, salt, and pepper. Turn to STIR Speed and add flour mixture, mixing just until moistened, about 30 seconds. Do not overbeat. Fill greased regular muffin pans two-thirds full. Bake at 400°F for 15 to 20 minutes. Serve warm. Yield: 12 servings (12 muffins). Tip: Recipe will make 24 miniature muffins to serve as an appetizer. Per serving: About 90 cal, 3 g protein, 9 g carb, 5 g fat, 29 mg chol, 145 mg sodium. VARIATION Muffins for a Party Double all ingredients and prepare in 6 qt mixer bowl. In first paragraph, change Speed 4 to Speed 2. Yield: 24 servings (24 muffins). 76