KitchenAid KP26M1XDP Use & Care Guide - Page 47

Raisin-Apricot Oatmeal Cookies

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Raisin-Apricot Oatmeal Cookies 1⁄2 cup butter or margarine 1⁄2 cup shortening 3⁄4 cup granulated sugar 1⁄4 cup packed brown sugar 2 teaspoons vanilla 2 eggs 2 cups quick cooking oats 11⁄2 cups all-purpose flour 1 teaspoon baking soda 1⁄2 teaspoon salt 3⁄4 cup raisins 1⁄2 cup chopped dried apricots Place butter, shortening, vanilla, sugars, and eggs in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop mixer and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl. Add oats, flour, baking soda, salt, raisins, and apricots. Turn to Speed 2 and mix about 30 seconds. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375°F for 8 to 10 minutes, or until light golden brown. Yield: 48 servings (1 cookie per serving) Per serving: About 91 cal, 1 g protein, 12 g carb, 5 g fat, 14 mg chol, 74 mg sodium. VARIATION Cookies for the Freezer Double the ingredients and prepare in 6 qt mixer bowl. Enjoy cookies now and freeze some for later. Yield: 96 servings (1 cookie per serving). 47

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47
Raisin-Apricot Oatmeal Cookies
1
2
cup butter or
margarine
1
2
cup shortening
3
4
cup granulated
sugar
1
4
cup packed brown
sugar
2
teaspoons vanilla
2 eggs
2
cups quick cooking
oats
1
1
2
cups all-purpose
flour
1
teaspoon baking
soda
1
2
teaspoon salt
3
4
cup raisins
1
2
cup chopped dried
apricots
Place butter, shortening, vanilla, sugars, and
eggs in mixer bowl. Attach bowl and flat beater
to mixer. Turn to Speed 2 and mix about
30 seconds. Stop mixer and scrape bowl. Turn to
Speed 4 and beat about 30 seconds. Stop and
scrape bowl. Add oats, flour, baking soda, salt,
raisins, and apricots. Turn to Speed 2 and mix
about 30 seconds.
Drop by rounded teaspoonfuls onto greased
baking sheets. Bake at 375°F for 8 to 10 minutes,
or until light golden brown.
Yield: 48 servings (1 cookie per serving)
Per serving: About 91 cal, 1 g protein, 12 g carb,
5 g fat, 14 mg chol, 74 mg sodium.
VARIATION
Cookies for the Freezer
Double the ingredients and prepare in 6 qt mixer
bowl. Enjoy cookies now and freeze some for
later.
Yield: 96 servings (1 cookie per serving).