KitchenAid KP26M1XDP Use & Care Guide - Page 46

1⁄2 cup butter or margarine, softened 3⁄4 cup sugar 1 egg 1 teaspoon vanilla 2 cups all-purpose flour 1⁄2 teaspoon baking soda 1⁄4 teaspoon salt Sugar Cookies Place butter and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix 30 seconds. Turn to speed 4 and beat about 11⁄2 minutes. Stop and scrape bowl. Add egg and vanilla. Turn to Speed 6 and beat about 1 minute. Combine flour, soda and salt. Add to mixer bowl. Turn to STIR Speed and beat about 30 seconds. Stop and scrape bowl. Turn to Speed 2 and mix about 45 seconds. Shape dough into a flat ball. Wrap in plastic wrap. Chill in refrigerator 2 to 3 hours. Divide dough into thirds. Roll each portion 1⁄8" thick on lightly floured waxed paper. Cut with cookie cutters and place on lightly greased baking sheets. Bake at 375°F for 7 to 10 minutes, or until edges are light brown. Remove from baking sheets immediately and cool on wire racks. Yield: 48 servings (1 cookie per serving). Per serving: About 50 cal, 1 g protein, 7 g carb, 2 g fat, 10 mg chol, 46 mg sodium. VARIATION Sugar Cookies for a Crowd Double the ingredients and prepare in the 6 qt mixer bowl. Yield: 96 servings (1 cookie per serving). 46