LG GR-J303TS Service Manual - Page 8
Seasoning complete, Kimchi sensor temperature, Mul Kimchi, Storage, operation, seasoning, Seasoning
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3-1-3. Rhythm fermenting control pattern diagram 1. The fermenting control pattern varies, depending on the temperature of the Kimchi when it is placed into the storage, the type of Kimchi being made and the degree of the seasoning selected. 2. In the 1st seasoning cycle, if the Kimchi is at room temperature, the cold control operates. 3. During the seasoning cycle, if the Kimchi is cold, the seasoning heater is turned on and if the Kimchi is warm, the seasoning heater is turned off. 4. If a failure occurs, such as a sensor error during seasoning, the storage will default to Cabbage Kimchi storage status. 5. The 2nd seasoning is not included in the underground fermenting, in the 3rd seasoning, Perform the Low temperature mature keeping the Temperature is 3 C Kimchi sensor temperature : Seasoning heater ON/OFF : Seasoning heater OFF Mul Kimchi: itsphlWWeaathhcrreeeeofnndroittighnhmeetetrheaKKeitimrompmrecfecirrhisihiagtceuprloraaoetlcored in Storage 1st operation seasoning Seasoning start 2nd seasoning 3rd 4th 5th seasoning seasoning seasoning Time Seasoning complete -8-