Maytag MEW9530AS Use & Care Guide - Page 16
Convect Roast
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4. Press the quickset pad below Ok to enter the cooking menu or press START to run the selected cooking function with the set temperature, without any timer set. Once entering the cooking menu, it is possible to change the temperature and set the Cook Timer and Delay Start. If the Cook Timer is set, the When Done option can be set. The Power Preheat option is also available with Convect Bake. 5. (Optional) If a cook time is desired, enter a cooking length using the number keypad to set a timer to alert you when cooking ends. The time length cannot exceed 12 hours. See "Cook Timer" section for additional information. When the cook time expires, the oven will behave as chosen in the When Done option. 6. (Optional) To set a delayed start, press the left and right arrow keys until Delay is highlighted, then press the quickset pad below Delay. Scroll to the desired time for delay and press the quickset pad below Delay. See the "Delay Start" section for additional information. 7. (Optional) Press the quickset pad below When Done. The When Done option allows you to select one of the following options: Turn Off: Play a sound and turn off the oven at the end of the countdown. Hold Temp: Play a sound every minute and continue to run the cooking function at the end of the countdown. (This is the default option.) Keep Warm: Play a sound and start the Keep Warm cycle at the end of the countdown. Press the quickset pad below the desired option. 8. (Optional) To change the Power Preheat option, press the quickset pad below Power Preheat. The Power Preheat default setting is On. Use the arrow keys to select the desired option (On or Off), then press the quickset pad below Ok. 9. Press START to begin preheating the oven. The display will indicate that the oven is preheating to the programmed temperature. 10. Place food in oven when preheat signal sounds. The screen will also prompt you when to insert food. If a Delay is programmed, place food in oven when setting the mode. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. NOTE: Do not use Delay for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked. 11. Press CANCEL (UPPER CANCEL or LOWER CANCEL, on double models) to turn off the oven. Convect Roast (on some models) Convection roasting can be used for roasting meats, poultry and vegetables. During convection roasting, the broil, convect, and bake elements will cycle on and off to reach and then to maintain oven temperature, while the fan circulates the hot air. A B C D A. Broil element B. Convection element C. Convection fan D. Bake element If the oven door is opened during convection roasting, the fan turns off immediately and turns on immediately when the door is closed. Bake, broil, and convect elements will turn off approximately 30 seconds after the door is opened. They will turn on again approximately 30 seconds after the door is closed. On double oven models, Convect Roast is available only in the upper oven. ■ The cook time will be reduced up to 25%. ■ For best results, use a broiler pan and grid designed to drain juices and help avoid spatter and smoke. ■ Recipe temperature should not be reduced. Before Using Convect Roast: Before using Convect Roast, see the "Positioning Racks and Bakeware" section and the following tips for rack positions. NOTE: An "f" after the rack position number indicates that the flat rack should be used, and an "ro" indicates that the roll-out rack should be used. Rack positions for 27" (68.6 cm) and 30" (76.2 cm) ovens Roasting small cuts of meat and poultry: 2ro Roasting large cuts of meat and poultry: 1ro To Use Convect Roast: It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. 1. Place food in oven. Preheating the oven is not necessary. 2. Press CONVECT then press the quickset pad below Convect Roast. 3. A prompt for recipe conversion will appear in the display. Press the quickset pad below Yes or No. 4. From the Temperature Screen, use the number keypad to enter the desired temperature. The temperature must be between 170°F (77°C) and 550°F (288°C) or an invalid key alert occurs and the default temperature appears in the screen. 5. Press the quickset pad below Ok to enter the cooking menu or press START to run the selected cooking function with the set temperature, without any timer set. Once entering the cooking menu, it is possible to change the temperature, set the Cook Timer and set Delay Start. If the Cook Timer is set, the When Done option can be set. 16