Maytag MEW9530AS Use & Care Guide - Page 22
Troubleshooting
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TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate Self-Clean cycle will not operate ■ Has a household fuse blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. ■ Is the appliance wired properly? See Installation Instructions. Oven will not operate ■ Is the electronic oven control set correctly? See "Electronic Oven Control" section. ■ Has a delay start been set? See "Delay Start" section. ■ Is the Button Lock set? See "Button Lock" section. ■ Is the Sabbath Mode set? See "Sabbath Mode" in the "Setup Menu" section. ■ On double oven models, is one oven self-cleaning? When one oven is self-cleaning, the other oven cannot be set or turned on. ■ On double oven models, is the correct oven control being used? The lower control is for the lower oven; the upper control is for the upper oven. Oven temperature too high or too low ■ Does the oven temperature calibration need adjustment? See "Oven Calibration" in the "Setup Menu" section. Display shows messages ■ Is the display showing a letter followed by a number? Clear the display. If a letter followed by a number reappears, write down the letter followed by the number and call for service. See "Assistance or Service" section. ■ Is the oven door open? Close the oven door all the way. ■ Has the function been entered? See "CustomClean™ Self-Cleaning with Adjustable Levels and Auto Lock" section. ■ On some models, has a delay start Self-Clean cycle been set? See "CustomClean™ Self-Cleaning with Adjustable Levels and Auto Lock" section. ■ Has a delay start been set? See "Delay Start" section. Oven cooking results not what expected ■ Is the proper temperature set? Double-check the recipe in a reliable cookbook. ■ Is the proper oven temperature calibration set? See "Cooking Functions" section. ■ Was the oven preheated? See "Cooking Functions" section. ■ Are the racks positioned properly? See "Positioning Racks and Bakeware" section. ■ Is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section. ■ Is the batter evenly distributed in the pan? Check that batter is level in the pan. ■ Is the proper length of time being used? Adjust cooking time. ■ Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times. ■ Are baked items too brown on the bottom? Move rack to higher position in the oven. ■ Are pie crust edges browning early? Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. 22