Miele DGC 6600 Operating instructions/Installation instructions
Miele DGC 6600 Manual
View all Miele DGC 6600 manuals
Add to My Manuals
Save this manual to your list of manuals |
Miele DGC 6600 manual content summary:
- Miele DGC 6600 | Operating instructions/Installation instructions - Page 1
Operating and Installation Instructions Combi Steam Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 10 013 170 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 2
Contents IMPORTANT SAFETY INSTRUCTIONS 7 Overview...18 Front view ...18 Included accessories 20 Control the steam oven 30 Modes / Programs / Menus 31 Operation: Steam cooking 34 Quck guide ...34 Interrupting operation 36 Additional functions 37 Switching on and off automatically 38 Sequence - Miele DGC 6600 | Operating instructions/Installation instructions - Page 3
of an automatic cooking process 45 Changing settings during a cooking process 45 Canceling cooking 45 Operation: Functions without steam 46 Quick guide ...47 Interrupting operation 48 Additional functions 49 Turning off automatically 50 Switching on and off automatically 50 Sequence of an - Miele DGC 6600 | Operating instructions/Installation instructions - Page 4
...69 Fish...69 Shellfish ...72 Mussels ...73 Rice ...74 Pasta ...75 Dumplings ...76 Grains ...77 Legumes...78 Eggs ...80 Fruit ...81 Menu Cooking - Manual 82 Sous-vide (vacuum) cooking 84 Reheating ...90 Special modes ...92 Reheat ...92 Defrost...94 Canning ...97 Juicing ...98 Menu Cooking ...99 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 5
Contents Decrystallizing Honey 108 Pizza ...108 Making jam ...109 Sabbath Program 109 Roast probe ...111 Roast ...114 Bake...121 Broil...128 Settings ...130 Accessing the "Settings" menu 130 Changing and saving settings 130 Settings overview 131 Language ...132 Time of day...132 Display...132 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 6
...155 Cleaning and care products 157 Additional accessories 158 IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION 160 Detailed dimensions of oven front 161 Installation dimensions 163 Power Supply 170 Caring for the environment 171 Technical service, data plate, warranty 172 MieleCare ...173 6 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 7
can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installing or using it for the first time.They contain important notes on installation, safety, use and maintenance. Keep these - Miele DGC 6600 | Operating instructions/Installation instructions - Page 8
This steam oven is intended for domestic use only as described in these operating instructions. Any other usage is not supported by the manufacturer and could be dangerous. Persons who lack physical, sensory or . Replacement of bulbs may only be carried out by a Miele authorized technician. 8 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 9
IMPORTANT SAFETY INSTRUCTIONS Children Activate the system lock to ensure that children cannot switch on the steam oven inadvertently. Children must not be allowed to clean the steam - Miele DGC 6600 | Operating instructions/Installation instructions - Page 10
technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele's Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty. A damaged - Miele DGC 6600 | Operating instructions/Installation instructions - Page 11
the appliance is under warranty, repairs should only be per- formed by a Miele-authorized service technicians. Work by unqualified persons could be dangerous and may void the warranty unless specifi- cally recommended in the manual. All other servicing should be reffered to a qualified technician. 11 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 12
IMPORTANT SAFETY INSTRUCTIONS Do not operate any appliance with a damaged cord or plug, or if the appliance has been damaged in any manner. Contact Miele's Technical Service Department. 12 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 13
or catch fire. Only use plastic containers which are declared by the manufacturer as being suitable for use in a steam oven. Follow the manufacturer's instructions on use. If you want to use plastic containers for steaming food make sure that they are temperature resistant to 210°F / 100°C and steam - Miele DGC 6600 | Operating instructions/Installation instructions - Page 14
IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum weight of 22 lbs (10 kg). Do not sit, lean or place heavy items on the open oven door. Also be sure nothing can - Miele DGC 6600 | Operating instructions/Installation instructions - Page 15
IMPORTANT SAFETY INSTRUCTIONS Never use the steam oven without a drain filter as large food residues may block the drain and the pump. To prevent the risk of damage, - Miele DGC 6600 | Operating instructions/Installation instructions - Page 16
IMPORTANT SAFETY INSTRUCTIONS Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an steam oven become hot enough to cause burns. External - Miele DGC 6600 | Operating instructions/Installation instructions - Page 17
IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Do not use a steam cleaner to clean this oven used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. The plastic on the roast probe - Miele DGC 6600 | Operating instructions/Installation instructions - Page 18
Overview Front view a Control panel b Vent c Door gasket d Moisture sensor e Temperature sensor f Side runners with 3 shelf levels g Grease filter h Drip channel i Drain j Oven interior lighting k Connection socket for the roast probe l Browning / Broiling element 18 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 19
m o n p m Slide-in compartment for condensate container n Condensate container o Slide-in compartment for water container p Water container Overview 19 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 20
Overview Included accessories The accessories supplied with your appliance, as well as a range of optional ones, are available to order from Miele (see "Optional accessories"). The perforated and solid cooking pans will be damaged by high temperatures! Use them only in modes and programs that work - Miele DGC 6600 | Operating instructions/Installation instructions - Page 21
and off g "Back" sensor button To go back one step at a time h "Lift Panel" sensor button For opening/closing the control panel i Optical interface (for service technician use only) 21 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 22
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings - Keypad tone"). Sensor Function button For selecting options and scrolling through the list of options 0-9 Numerical keypad for setting values For - Miele DGC 6600 | Operating instructions/Installation instructions - Page 23
Control panel Display The display is used for showing the time of day or information about modes, temperatures, cooking durations, MasterChef programs and settings. Information or a list of options is shown on the display depending on the function selected. After switching the oven on with the On/ - Miele DGC 6600 | Operating instructions/Installation instructions - Page 24
Description of functions Control panel The water container and condensate container are located behind the control panel. The control panel is opened and closed using the "Lift Panel" sensor. The panel is equipped with a device which will automatically stop it moving if it meets an obstruction - Miele DGC 6600 | Operating instructions/Installation instructions - Page 25
Description of functions Moisture content The Combi Steam and Reheat modes use a combination of oven heat and moisture. You can alter the moisture/humidity level within a given range for an individual cooking program or a cooking stage. Depending on the setting for the program, either moisture or - Miele DGC 6600 | Operating instructions/Installation instructions - Page 26
Description of functions Preheating phase During the preheating phase the display will show the temperature in the cooking compartment as it rises and PreHeating in all programs except for MasterChef, Menu Cooking, and Maintenance. During steam cooking, the duration of the preheating phase will - Miele DGC 6600 | Operating instructions/Installation instructions - Page 27
screen is displayed. You will then be asked to select some basic settings which are needed before the appliance can be used. Follow the instructions on the display. Set the language Scroll through the list until the desired language appears. Touch the illuminated sensor button next to the - Miele DGC 6600 | Operating instructions/Installation instructions - Page 28
accidentally select the wrong language, follow the instructions described in "Settings - Language ." service, data plate, warranty" section of this manual. Remove any protective foil and stickers. The appliance has undergone a function test in the factory. Residual water from this testing - Miele DGC 6600 | Operating instructions/Installation instructions - Page 29
a soft cloth. Setting the water hardness level The steam oven is factory set for Hard water. It must be adjusted local water hardness to ensure trouble-free operation and to ensure that descaling is carried out at the correct interval. The harder the water, the more often it will need to - Miele DGC 6600 | Operating instructions/Installation instructions - Page 30
Before using for the first time Setting the correct boiling point for water Before cooking food for the first time, you must set the boiling point for water, as this varies depending on the altitude of the installation location of the appliance. This procedure also flushes out the waterways. This - Miele DGC 6600 | Operating instructions/Installation instructions - Page 31
Modes / Programs / Menus Operating Modes Convection Bake For baking on several levels at the same time. The fan distributes the heat evenly throughout the cavity for a consistent baking temperature. Surround Heat is used from both the upper and lower heating elements to create perfect results of - Miele DGC 6600 | Operating instructions/Installation instructions - Page 32
Modes / Programs / Menus Default temperature/ Setting Operating Modes Maxi Broil The entire upper heating element is used for intense heating from above. Excellent browning and searing results can be achieved. Level 3 Broil For broiling smaller quantities of steak, chops, kebabs, etc. Level 3 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 33
Modes / Programs / Menus Special Modes Blanching Canning Sanitize Cookware Dehydrate Proof Sabbath Program Favorites Create and save your favorite dishes Settings Changing the factory default settings Maintenance Descale Soak Drying Rinses Default temperature/ Setting Temperature range - 195°F - Miele DGC 6600 | Operating instructions/Installation instructions - Page 34
the drain is blocked. Check that the drain filter is correctly in place before each program as large food residues can clog the drain. Quck guide Turn the steam oven on with . The main menu appears on the display. Set the Duration appears on the display. Set the cooking duration. Any - Miele DGC 6600 | Operating instructions/Installation instructions - Page 35
oven has been switched off. This process should be carried out every time to flush any remaining food deposits out of the system. Follow the instructions in the display. After each use, clean and dry the whole appliance as described in "Cleaning and care." Leave the appliance door open until - Miele DGC 6600 | Operating instructions/Installation instructions - Page 36
Operation: Steam cooking Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be turned off and the cooking duration remaining stored in memory. Burn hazard! Steam can escape when the door is opened. Step back and wait until the steam has dissipated. - Miele DGC 6600 | Operating instructions/Installation instructions - Page 37
Operation: Steam cooking Additional functions Setting additional cooking durations You have placed the food in the oven, selected a temperature and a cooking time. Select Change. Additional menu options will appear. You can select or change these options for the cooking program: - Ready at - - Miele DGC 6600 | Operating instructions/Installation instructions - Page 38
Operation: Steam cooking Switching on and off automatically To switch a cooking program on and off automatically, you have a choice of how to enter the time parameters: - Duration and Ready at - Duration and Start at Example: It is now 11:45 am. The food takes 5 minutes to cook and needs to be - Miele DGC 6600 | Operating instructions/Installation instructions - Page 39
Operation: Steam cooking Changing settings during a cooking process Select Change. The following will appear on the display: - Temperature - Duration - Ready at - Start at If the temperature in the oven is too high Ready at and Start at are not displayed. - Change Mode Changing the temperature - Miele DGC 6600 | Operating instructions/Installation instructions - Page 40
Operation: Combination cooking mode Combi Steam works by combining dry heat and steam. You can combine up to ten cooking stages in a combination mode program. You can set the temperature, moisture level, and duration or core temperature (when using the roast probe) for each cooking stage. The - Miele DGC 6600 | Operating instructions/Installation instructions - Page 41
the drain is blocked. Check that the drain filter is correctly in place before each program as large food residues can clog the drain. Quck guide The following example describes a cooking program with 3 cooking stages. Turn the steam oven on . The main menu appears on the display. Only use cold - Miele DGC 6600 | Operating instructions/Installation instructions - Page 42
Operation: Combination cooking mode Cooking stage 3 Select the desired mode. Select the required settings (see cooking stage 1). Confirm with OK. Select Complete Combi Steam. A summary of your settings will appear on the display. Check the settings and confirm with Accept or select Change - Miele DGC 6600 | Operating instructions/Installation instructions - Page 43
oven has been switched off. This process should be carried out every time to flush any remaining food deposits out of the system. Follow the instructions in the display. After each use, clean and dry the whole appliance as described in "Cleaning and care." Leave the appliance door open until - Miele DGC 6600 | Operating instructions/Installation instructions - Page 44
. The food takes 5 minutes to cook and needs to be ready at 12:30 pm. In cooking stage 1, set a cooking duration of 5 minutes (see "Quick guide"). When you have selected the settings for the cooking process: Select Ready at and set "12:30." Confirm with OK. Start at is calculated automatically - Miele DGC 6600 | Operating instructions/Installation instructions - Page 45
Operation: Combination cooking mode Sequence of an automatic cooking process Changing settings during a cooking process Up until the start time the operating mode, the selected temperature and moisture level, Start at and the start time will appear in the display. Select Change. The following - Miele DGC 6600 | Operating instructions/Installation instructions - Page 46
Operation: Functions without steam You do not necessarily need to enter a cooking duration for operating modes which do not use steam. If no duration is entered, operation starts automatically as soon as the temperature has been confirmed or after 15 seconds. The steam oven will switch off - Miele DGC 6600 | Operating instructions/Installation instructions - Page 47
result in uneven browning. Exception: Fit the grease filter in the back wall when baking deep fresh fruit pies or pizza with extra toppings. Quick guide Remove the grease filter from the back wall. Switch the steam oven on using . The main menu appears in the display. If you wish to - Miele DGC 6600 | Operating instructions/Installation instructions - Page 48
Operation: Functions without steam Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be switched off. Burn hazard! You could burn yourself on the oven interior walls, spilled food and accessories Use pot holders when inserting, removing or turning hot - Miele DGC 6600 | Operating instructions/Installation instructions - Page 49
Operation: Functions without steam Additional functions You have placed the food in the oven, selected a function, and set the temperature or broil level. Select Change. Additional menu items will appear. You can select or change these options for the cooking program: - Duration - Ready at A - Miele DGC 6600 | Operating instructions/Installation instructions - Page 50
Operation: Functions without steam Turning off automatically To switch off a cooking process automatically, you can set either Duration or Ready at. Example: It is now 11:45 am. The food takes 30 minutes to cook and needs to be ready at 12:15 pm. Select Change. Select Duration and set "00:30." - Miele DGC 6600 | Operating instructions/Installation instructions - Page 51
Operation: Functions without steam Sequence of an automatic cooking process Up until the start time the operating mode, the selected temperature, Start at and the start time will appear in the display. After the start time, you can see the temperature increasing in the display during the preheating - Miele DGC 6600 | Operating instructions/Installation instructions - Page 52
Operation: Functions without steam Switching off Rapid PreHeat Select Change. Select PreHeating. Select Normal. Confirm with OK. Rapid PreHeat has been switched off. PreHeating appears in the display. Changing the operating mode You can change the operating mode during operation. Select - Miele DGC 6600 | Operating instructions/Installation instructions - Page 53
Operation: Functions without steam Changing the temperature Select Temperature. Change the temperature. Confirm with OK. The steam oven will be heated up or cooled down until the altered temperature is reached. You can also permanently reset the default temperature to suit your personal - Miele DGC 6600 | Operating instructions/Installation instructions - Page 54
to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions on the display. List of automatic programs The programs can be found under MasterChef. - Vegetables - Fish - Meat - Bread - Rolls - Cakes/Pastries - Miele DGC 6600 | Operating instructions/Installation instructions - Page 55
program will appear on the display. In some programs, you will be prompted on when to add food to the oven. Follow and confirm these instructions. Notes on using these programs - The degree of doneness and browning levels are represented by a bar with seven segments. The factory setting is a medium - Miele DGC 6600 | Operating instructions/Installation instructions - Page 56
with Edit Program underneath. Select Edit Program. Select Create Program. You can now specify the settings for cooking stage 1. Follow the instructions in the display: Select and confirm the operating mode, temperature, broil level, the moisture level, if necessary, and the duration or core - Miele DGC 6600 | Operating instructions/Installation instructions - Page 57
Favorites Check the settings and confirm with Accept or select Change to correct the settings or to add further cooking stages. Select Save. Enter the program name. The following symbols appear next to the alphabet: Sym- Description bol ␣ Space characters Alphabet in upper case Alphabet - Miele DGC 6600 | Operating instructions/Installation instructions - Page 58
Favorites - Change Cooking Stages The setting specified for a cooking stage can be corrected (see "Changing Favorites") or more cooking stages can be added to the program. Select the desired function. The program will start according to the specified start or finish time. Changing Favorites - Miele DGC 6600 | Operating instructions/Installation instructions - Page 59
Changing the name Select Favorites. The display shows the program names and Edit Program at the bottom. Select Edit Program. Select Change Program. Select the desired program. Select Change Name. Change the name (see "Creating a Favorite") and select Save. A message will appear in the - Miele DGC 6600 | Operating instructions/Installation instructions - Page 60
Timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. A maximum timer duration of 9 hours, 59 minutes and 59 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 61
General notes The "General Notes" section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections. The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water. - Miele DGC 6600 | Operating instructions/Installation instructions - Page 62
and to leave at least one level free in between them. Always insert cooking containers and the rack between the rails of the shelf level supports so that they cannot tip. Frozen food The heating up phase for frozen food is longer than for fresh food. The greater the quantity of - Miele DGC 6600 | Operating instructions/Installation instructions - Page 63
Wire oven rack / universal tray Use the rack above the universal tray when roasting or broiling. The cooking liquids will collect in the tray and can then be used to make a gravy or sauce. If you are using the universal tray with the rack on top, e.g. for broiling, insert the tray between the rails - Miele DGC 6600 | Operating instructions/Installation instructions - Page 64
Steam cooking Vegetables Fresh food Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up. Frozen food Frozen vegetables do not need to be defrosted beforehand unless the vegetables have been frozen together in a block. To cook frozen vegetables, program the same time as for - Miele DGC 6600 | Operating instructions/Installation instructions - Page 65
Steam cooking The durations given in the charts for fresh vegetables are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If vegetables are not cooked sufficiently after the shorter time, they can be put back in the steam oven and cooked some more. - Miele DGC 6600 | Operating instructions/Installation instructions - Page 66
Steam cooking Vegetables Pumpkin, diced Corn on the cob Swiss chard, chopped Peppers, diced / cut into strips Potatoes cooked in skins, firm Mushrooms Leeks, chopped Leek, halved lengthwise Romanesco, whole Romanesco, florets Brussels sprouts Red beets, whole Red cabbage, chopped Black salsify, - Miele DGC 6600 | Operating instructions/Installation instructions - Page 67
Steam cooking Meat Fresh food Prepare the meat as usual. Frozen food Meat should be thoroughly defrosted before cooking in the steam oven (see "Defrosting"). Preparation For meat which needs to be seared before being cooked, e.g. for a stew, sear the meat in a pan on the cooktop first. Cooking - Miele DGC 6600 | Operating instructions/Installation instructions - Page 68
Steam cooking The cooking times given in the chart are guidelines only. We recommend selecting the shorter cooking time to start, additional time can be added if necessary. Meat Shank, covered with water Pork knuckle Chicken breast filet Leg (Joint) Prime rib, covered with water Veal strips Smoked - Miele DGC 6600 | Operating instructions/Installation instructions - Page 69
Steam cooking Sausage Fish Settings MasterChef | Sausage | ... | Steam Cooking or Operating Modes | Steam Cooking Temperature: 194°F / 90°C Duration: see chart Fresh food Prepare fresh fish in the usual way, i.e. clean, gut and filet. Frozen food Frozen fish should be slightly defrosted before - Miele DGC 6600 | Operating instructions/Installation instructions - Page 70
Steam cooking Temperature 185° F - 195° F / 85° C - 90° C For gently cooking delicate types of fish, such as sole. 212° F / 100 °C For cooking firmer types of fish, e.g. cod and salmon. Also for cooking fish in sauce or stock. Cooking duration The cooking duration depends on the thickness and the - Miele DGC 6600 | Operating instructions/Installation instructions - Page 71
Steam cooking The durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted to start with. If the fish is not cooked sufficiently after the shorter time, it can be put back in the steam oven and cooked some more. Fish Eel Perch filet - Miele DGC 6600 | Operating instructions/Installation instructions - Page 72
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, clean and wash the shellfish. Cooking pan If using a perforated pan, grease it first. Cooking duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the - Miele DGC 6600 | Operating instructions/Installation instructions - Page 73
Steam cooking Mussels Fresh food Warning - danger of food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean - Miele DGC 6600 | Operating instructions/Installation instructions - Page 74
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid. Therefore none of the nutrients are lost. Settings MasterChef | Rice | ... | Steam Cooking or Operating Modes | - Miele DGC 6600 | Operating instructions/Installation instructions - Page 75
Steam cooking Pasta Dry pasta Dry pasta swell when cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh noodles and pasta, for example, from the store - Miele DGC 6600 | Operating instructions/Installation instructions - Page 76
Steam cooking Dumplings Ready-made dumplings in wrappers need to be covered completely with water. Otherwise they will not absorb enough water and will fall apart, even if steeped in water prior to cooking. Cook fresh dumplings in a greased, perforated container. Settings MasterChef | Pasta | ... - Miele DGC 6600 | Operating instructions/Installation instructions - Page 77
Steam cooking Grains Grain swells when cooked and needs to be cooked in liquid. The proportion of grain to liquid will vary depending on the type of grain. Grain can be cooked whole or cracked. Settings MasterChef | Grain | ... | Steam Cooking or Operating Modes | Steam Cooking Temperature: 210°F - Miele DGC 6600 | Operating instructions/Installation instructions - Page 78
Steam cooking Legumes Soak legumes for at least 10 hours in cold water before cooking. Soaking makes the legumes more digestible and shortens the cooking duration required. Soaked legumes must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked - Miele DGC 6600 | Operating instructions/Installation instructions - Page 79
Beans Kidney beans Azuki beans Black beans Pinto beans White beans Lentils Brown lentils Red lentils Peas Yellow peas Green peas, shelled Cooking duration Steam cooking Unsoaked Ratio Legumes to liquid [min] 1 : 3 130-140 1 : 3 95-105 1 : 3 100-120 1 : 3 115-135 1 : 3 80-90 1 : 2 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 80
Steam cooking Eggs Use a perforated container to prepare boiled eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the preheating phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes - Miele DGC 6600 | Operating instructions/Installation instructions - Page 81
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the collected juice to prepare a glaze. Settings MasterChef | Fruit | - Miele DGC 6600 | Operating instructions/Installation instructions - Page 82
Steam cooking Menu Cooking - Manual Before cooking meals with the "Menu Cooking" function, turn off the for the food is 185°F / 85°C, for example, try cooking it at 212°F / 100°C and testing the result. Some delicate types of fish with a soft structure, e.g. sole and plaice will become very firm - Miele DGC 6600 | Operating instructions/Installation instructions - Page 83
Method Place the rice in the steam oven first. Set the first cooking duration: 14 minutes. After 14 minutes, place the tilapia in the steam oven. Set the second cooking duration: 2 minutes. After 2 minutes, place the broccoli in the steam oven. Set the third cooking duration: 4 minutes. - Miele DGC 6600 | Operating instructions/Installation instructions - Page 84
Sous-vide (vacuum) cooking Always follow USDA guidelines on food safety. This gentle cooking method allows food to be cooked slowly at a low, constant temperature in vacuum packaging. With vacuum cooking, moisture does not evaporate and all nutrients and flavors are retained. The result is - Miele DGC 6600 | Operating instructions/Installation instructions - Page 85
Sous-vide (vacuum) cooking Important information on use To obtain an optimum cooking result, observe the following information: - Use fewer herbs and spices than for conventional cooking, since the influence on the taste of the food is more intense. You can also prepare the food unseasoned and add - Miele DGC 6600 | Operating instructions/Installation instructions - Page 86
Sous-vide (vacuum) cooking Tips - To shorten the preparation times, you can vacuum food 1-2 days before the cooking procedure. Store the vacuumed food in the refrigerator at a maximum of 41°F / 5°C. To maintain quality and taste, the food must be cooked after 2 days at the latest. - Freeze liquids - Miele DGC 6600 | Operating instructions/Installation instructions - Page 87
Sous-vide (vacuum) cooking Method Rinse the food under cold water and dry it. Put the food in a vacuum bag and add spices or liquid if desired. Vacuum-seal the food in a chamber system vacuum sealer. For optimum cooking results, insert the rack on shelf level 2. Lay the vacuum-sealed food - Miele DGC 6600 | Operating instructions/Installation instructions - Page 88
Sous-vide (vacuum) cooking Food Fish Cod filet, 1" (2.5 cm) thick Salmon filet, 1 1/4" (3 cm) thick Monkfish filet Pikeperch filet, 3/4" (2 cm) thick Vegetables Cauliflower florets, medium to large Squash in slices Kohlrabi in slices Asparagus, white, whole Sweet potatoes in slices Fruit Pineapple - Miele DGC 6600 | Operating instructions/Installation instructions - Page 89
Sous-vide (vacuum) cooking Food Meat Duck breast, whole Rack of lamb Beef tenderloin, 1 3/4" (4 cm) thick Beef filet, 1" (2.5 cm) thick Pork tenderloin, whole Added in advance Sugar Salt x x Temperature / Cooking duration [°F / °C] Medium* Well done* 151 / 66 136 / 58 133 / 56 162 / 72 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 90
Sous-vide (vacuum) cooking Reheating Reheat brassicas (e.g., kohlrabi and cauliflower) only in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and gray-brown color may develop. Food with a short cooking time and food whose degree of cooking changes during reheating, e.g., - Miele DGC 6600 | Operating instructions/Installation instructions - Page 91
Sous-vide (vacuum) cooking Table for the reheating of food cooked with the sous-vide method Food Meat Rack of lamb Beef filet steak, 1 3/4" (4 cm) thick Beef rump steak, 1" (2.5 cm) thick Pork tenderloin, whole Vegetables Cauliflower florets, medium to large3 Kohlrabi in slices3 Fruit Pineapple in - Miele DGC 6600 | Operating instructions/Installation instructions - Page 92
Special modes Reheat Always follow USDA guidelines on food safety. To reheat food cooked with the sousvide method, use the "Sous-vide" mode (see the "Sous-vide - Reheating" chapter). The steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food - Miele DGC 6600 | Operating instructions/Installation instructions - Page 93
Food Vegetables Carrots Cauliflower Kohlrabi Beans Side dishes Pasta Rice Potatoes, halved lengthways Dumplings Mashed potato Meat and poultry Sliced meat, 1/2" / 1 ¹/₂ cm thick Roulades, sliced Beef stew Lamb ragout Chicken cutlets Turkey cutlets, sliced Fish Fish fillet Fish roulade, halved Plated - Miele DGC 6600 | Operating instructions/Installation instructions - Page 94
it about halfway through the defrosting time. - Do not refreeze food once it has thawed. - Defrost frozen ready meals according to the instructions on the packaging. Settings Special Modes | Defrost or Operating Modes | Steam Cooking Temperature: see chart Defrosting duration: see chart Cooking pan - Miele DGC 6600 | Operating instructions/Installation instructions - Page 95
Special modes Food to be defrosted Fruit Apple sauce Apple chunks Apricots Strawberries Raspberries / Black currants Cherries Peaches Plums Gooseberries Vegetables Frozen in a block Fish Fish filets Trout Lobster Shrimp Ready meals Meat, vegetables, side dishes / stew / soup Meat Roast meat, sliced - Miele DGC 6600 | Operating instructions/Installation instructions - Page 96
Special modes Food to be defrosted Chicken Chicken thighs Chicken filet Turkey drumsticks Baked goods Puff pastries / Yeast baked goods Cakes and cookies Bread / Rolls Rolls Rye bread, sliced Whole grain bread, sliced White bread, sliced Quantity 2 lbs / 1000 g 5.3 oz / 150 g 1 lb / 500 g 1 lb / - Miele DGC 6600 | Operating instructions/Installation instructions - Page 97
Special modes Canning Always follow USDA guidelines on food safety. Only use unblemished, fresh produce which is in good condition. Glass jars Use clean glass jars and accessories and check them for any defects. Glass jars with twist off lids or glass lids with a rubber seal are suitable. Make sure - Miele DGC 6600 | Operating instructions/Installation instructions - Page 98
Special modes Juicing This appliance is ideal for extracting juice from soft, firm and hard fruit. It is best to use overripe fruit, as the riper the fruit the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavor. Preparation Sort and rinse the fruit. Cut - Miele DGC 6600 | Operating instructions/Installation instructions - Page 99
. This process will be repeated for the third food type. You can still cook food types not listed on the display together. See "Menu Cooking - Manually" for details on how to do this. 99 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 100
Special modes Dehydrate Only use the special application Dehydrate or the Combi Steam | Convection Bake mode to dry food so that moisture can be dissipated. Method Cut the food into similar sized pieces. Place the pieces on the rack covered with baking paper. Tip: Bananas and pineapple are not - Miele DGC 6600 | Operating instructions/Installation instructions - Page 101
Special modes Making Yogurt Always follow USDA guidelines on food safety. To make yogurt, you will need either fresh live yogurt or yogurt culture, obtainable from health food stores. Use natural yogurt with live culture and without additives. Do not use heattreated yogurt. The yogurt must be fresh - Miele DGC 6600 | Operating instructions/Installation instructions - Page 102
Special modes Method Mix ½ cup (100 g) yogurt with 4 cups (1 liter) of milk or make up the mixture with yogurt starter powder, following the instructions on the packaging. Proofing Method Prepare the dough according to the recipe. Pour the mixture into glass jars and seal them. Place the - Miele DGC 6600 | Operating instructions/Installation instructions - Page 103
. Place the squeezed gelatine sheets back in the bowl. Gelatine powder: Place the gelatine powder in a bowl and add water according to the instructions on the packaging. Cover the bowl and place it in a perforated cooking pan. Settings MasterChef | Special | Dissolve Gelatine You can use the - Miele DGC 6600 | Operating instructions/Installation instructions - Page 104
Special modes Skinning Fruits and Vegetables Method Cut a cross in the top of tomatoes, nectarines etc. This will allow the peel to be removed more easily. Place the food in a perforated pan, if cooking with steam or a universal tray, if using the grill. For almonds, it is important to plunge - Miele DGC 6600 | Operating instructions/Installation instructions - Page 105
Special modes Preserving Apples You can treat homegrown apples in the steam oven to increase the length of time for which you can store them. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not - Miele DGC 6600 | Operating instructions/Installation instructions - Page 106
Special modes Sweating Onions Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. Method Cut the onions up into small pieces and place them in a solid cooking pan with a little butter. Cover the container or the dish with a lid or with foil - Miele DGC 6600 | Operating instructions/Installation instructions - Page 107
the manufacturer guarantees all components are to be heat resistant to 212° F / 100 °C and also steam resistant follow manufacturers instructions. Dismantle, clean and thoroughly rinse baby bottles. Reassemble the bottles only after they have completely dried. This prevents recontamination. Method - Miele DGC 6600 | Operating instructions/Installation instructions - Page 108
Special modes Decrystallizing Honey Pizza Method Loosen the lid and place the jar of honey in a perforated cooking pan. Stir the honey once during the cooking procedure. Settings MasterChef | Special | Decrystallize Honey or Operating Modes | Steam Cooking Temperature: 140°F / 60°C Duration: - Miele DGC 6600 | Operating instructions/Installation instructions - Page 109
. Remove any stalks, cores or pits. Purée the fruit as otherwise the preserve will not set. Add jam sugar to the fruit (according to packet instructions) and stir well. For sweet fruit and berries you should also add some citric acid. Method Fill jars maximum 2/3 full. Place the open jars in - Miele DGC 6600 | Operating instructions/Installation instructions - Page 110
Special modes If the Lighting | On setting has been selected, the lighting remains switched on when the Sabbath program has been selected and will stay on for the duration of the program. The Sabbath program cannot be selected if the timer is being used. Method Select Special Modes. Select - Miele DGC 6600 | Operating instructions/Installation instructions - Page 111
Roast probe How it works When to use the roast probe The metal tip of the roast probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking. The roast probe can be used in the following operating modes: - Combi - Miele DGC 6600 | Operating instructions/Installation instructions - Page 112
into the center of the meat. You can also place the meat, with the roast probe inserted, inside the bag. Follow the roasting bag manufacturer's instructions. If wrapping meat in aluminum foil, the roast probe must be inserted through the foil to the center of the meat. Open the connection socket - Miele DGC 6600 | Operating instructions/Installation instructions - Page 113
Roast probe Tips - If you are cooking several pieces of meat together, the roast probe should be inserted into the largest piece of meat. - If the food is not cooked sufficiently when the core temperature is reached, insert the roast probe into another place or increase the core temperature and - Miele DGC 6600 | Operating instructions/Installation instructions - Page 114
Roast Always follow USDA guidelines on food safety. Roasting tips Insert the grease filter in the back panel when roasting. Frozen meat must be defrosted before it is cooked as it would dry out. Always defrost meat before roasting. Remove skin and sinew before roasting. Season the meat to - Miele DGC 6600 | Operating instructions/Installation instructions - Page 115
Fatty meat with crispy skin - Cooking stage 1: use a high temperature to render the fat and brown the skin. - Cooking stage 2: reduce the temperature and increase the moisture - Cooking stage 3: increase the temperature for crispy skin. Braised dishes - Cooking stage 1: preheat the oven with the - Miele DGC 6600 | Operating instructions/Installation instructions - Page 116
Roast Roasting chart Always follow USDA guidelines on food safety. The times and temperatures given in the tables are recommendations only. Type of meat Stage Poultry Duck up to 4 lbs / 2 kg, 1 stuffed 2 3 Duck up to 4 lbs / 2 kg, un- 1 stuffed 2 3 Duck breast, medium 1 2 3 Duck - Miele DGC 6600 | Operating instructions/Installation instructions - Page 117
Type of meat Veal Tenderloin (Roast) rare medium well done Tenderloin (Roast with moisture) Rare* Medium* Tenderloin (Roast with moisture) Well done* Saddle (Roast with moisture) Well done* Roast Stage Operating mode [°F / °C] [%] [min] [°F / °C] - 347/175 - - 115/45 - - Miele DGC 6600 | Operating instructions/Installation instructions - Page 118
Roast Type of meat Ham hocks Braised meat* Lamb Leg of lamb Loin / Crown Medium* Well done* Pork Tenderloin Smoked pork Crispy pork Pork loin Beef Tenderloin (Roast) rare medium well done Stage 1 2 1 2 3 Operating mode [°F / °C] [%] [min] [°F / °C] 210 /100 84 155 - 375 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 119
Type of meat Tenderloin (Roast with moisture) Rare* Medium* Tenderloin (Roast with moisture) Well done* Sirloin (Roast) rare medium well done Tenderloin (Roast with moisture) Rare* Medium* Roast Stage Operating mode [°F / °C] [%] [min] [°F / °C] 1 Level 3 0 10 - 2 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 120
Roast Type of meat Well done* Roulades** Pot roast** Game Venison saddle Medium* Well done* Stage 1 2 3 4 5 6 1 2 3 1 2 3 Operating mode [°F / °C] Level 3 Level 3 210/100 150/65 195/90 395/200 Level 3 Level 3 210/100 Level 3 Level 3 210/100 [%] [min] [°F / °C] 0 10 - 0 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 121
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Convection Bake For baking on several levels at the same time. The fan distributes the heat evenly throughout the cavity for a - Miele DGC 6600 | Operating instructions/Installation instructions - Page 122
Bake Baking tips Grease filter Remove the grease filter from the back wall. Otherwise results can be uneven. Bakeware Dark-colored bakeware is best for baking. It conducts the heat more swiftly to the mixture. Shiny metal bakeware reflects heat. Cakes baked in shiny metal bakeware take longer - Miele DGC 6600 | Operating instructions/Installation instructions - Page 123
Bake Frozen food When baking deep frozen products such as chips, croquettes, cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Cook frozen goods such as cakes, pizza or baguettes on a layer of baking parchment placed on the rack. Baking large frozen - Miele DGC 6600 | Operating instructions/Installation instructions - Page 124
Bake Baking chart Baked good Sponge Baking tray Springform pan Puff pastry Filled Small pastry* Choux pastry Cream puffs / Éclairs Yeast dough Bagels Baguettes, spelt bread Butter Cake Croissants Triple grain bread Stage - - 1 2 3 4 - - 1 2 1 2 3 4 1 2 1 2 3 1 2 3 Operating mode [F / °C] [%] - Miele DGC 6600 | Operating instructions/Installation instructions - Page 125
Baked good Flat bread Braided loaf White bread in rectangular pan Herb rolls Multigrain rolls Pizza Braided Swiss loaf Stollen Streusel Cake Sweet rolls Whole grain bread White bread Stage 1 2 3 4 1 2 3 4 1 2 3 4 1 2 1 2 - 1 2 1 2 1 2 3 1 2 3 4 1 2 3 4 1 2 3 4 Operating mode - Miele DGC 6600 | Operating instructions/Installation instructions - Page 126
Bake Baked good White rolls Mixed wheat grain bread Onion tart Short dough pastry Cookies Cakes with a dry topping Cakes with a moist topping* Slice with topping Quark dough Sweet rolls Pizza Baking tray Batter Cake pan Tray cake with fruit topping Cookies Pyramid cakes Sourdough Rye mix bread - Miele DGC 6600 | Operating instructions/Installation instructions - Page 127
Bake Baked good Rye bread Strudel Apple strudel Stage 1 2 3 1 2 Operating mode [F / °C] 410 / 210 410 / 210 310-340 / 155-170 85/30 375/190 [%] 60 0 0 90 0 min 6 6 60 7 35-60 Temperature/Broil level / Moisture / Duration Combi Steam Convection Bake / Combi Steam - Miele DGC 6600 | Operating instructions/Installation instructions - Page 128
Broil Burn hazard! The appliance door must remain shut during broiling, as otherwise the controls will get hot. Broiling tips Place the food on the rack on top of universal tray. When broiling fish, place the fish on a piece of baking paper cut to size. Place the food in the steam oven - Miele DGC 6600 | Operating instructions/Installation instructions - Page 129
Broiling table Broiled food Operating mode Fish Trout Salmon Mackerel Meat / sausages Hamburgers Sausage fresh / pre- cooked Miscellaneous Toast Toast with toppings Corn on the cob [F / °C] Level 3 355/180 Level 3 Level 3 Level 3 Level 3 Level 3 Level 3 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 130
Settings Accessing the "Settings" menu Select Settings . A list of settings will appear in the display. They can be checked and changed, if needed. A check next to an option shows which setting is active. Settings cannot be altered while a cooking program is in progress. Changing and saving - Miele DGC 6600 | Operating instructions/Installation instructions - Page 131
Settings overview Option Language Time Date Lighting Display Brightness Audible tone information Keypad Tone Units of Measurement Keeping Warm Automatic Rinsing Steam Reduction Default Temperature Safety Water Hardness Showroom Program Factory Default Available settings ... / deutsch / english / - Miele DGC 6600 | Operating instructions/Installation instructions - Page 132
Settings Language The desired country and language can be set. After selecting and confirming your choice, the language selected will appear in the display. Tip: If you accidently select a language you do not understand, select the symbol to return to the submenu. Time of day Display Select how - Miele DGC 6600 | Operating instructions/Installation instructions - Page 133
Settings Lighting - On The interior lighting is switched on during the entire cooking period. - On for 15 Seconds The oven lighting switches off 15 seconds after a program starts. Touching switches it on for another 15 seconds. Display brightness The display brightness is represented by a bar - Miele DGC 6600 | Operating instructions/Installation instructions - Page 134
Settings Keypad tone An audible tone is heard with each touch of a sensor. The volume of the keypad tone is represented by a bar with seven segments. Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is turned off. Select Quieter or Louder, - Miele DGC 6600 | Operating instructions/Installation instructions - Page 135
Settings Keeping Warm Please note that delicate food, especially fish, can continue cooking while being kept warm. - On The Keeping warm mode is activated as standard with the Steam Cooking mode if a minimum temperature of about 175°F / 80°C is used for cooking. If food is not removed from the - Miele DGC 6600 | Operating instructions/Installation instructions - Page 136
Settings Recommended temperatures If you often cook with temperatures that differ from the default, it makes sense to change the recommended temperatures. Once the option has been selected, the list of functions and special applications with the relevant recommended temperatures will appear in the - Miele DGC 6600 | Operating instructions/Installation instructions - Page 137
to touch as normal. Water hardness The steam oven is factory set for Hard water. It must be adjusted to local water hardness to ensure trouble-free operation and to ensure that descaling is carried out at the correct interval. The harder the water, the more often it will need to - Miele DGC 6600 | Operating instructions/Installation instructions - Page 138
Settings Showroom Program This mode enables the oven to be demonstrated in showrooms without heating up. It should not be set for domestic use. Demo Mode If demo mode is activated Demo mode active. The appliance will not heat up will appear when the steam oven is turned on. - On Press and hold OK - Miele DGC 6600 | Operating instructions/Installation instructions - Page 139
Cleaning and care Important information on cleaning and care Risk of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean the steam oven. All surfaces can become discolored or damaged if unsuitable cleaning agents - Miele DGC 6600 | Operating instructions/Installation instructions - Page 140
Cleaning and care To better maintain your appliance avoid the following: To avoid damaging surfaces when cleaning, do not use: - Cleaners containing soda, ammonia, thinners, or chlorides - Descaling agents - Abrasive cleaning agents (e.g., powder or cream cleansers, pumice stones) - Solvent-based - Miele DGC 6600 | Operating instructions/Installation instructions - Page 141
Cleaning and care PerfectClean The surfaces of the oven compartment and shelf runners have been treated with PerfectClean enamel. This finish has an iridescent appearance. PerfectClean surfaces have very good nonstick properties and are easy to clean. However, it is very important to clean the - Miele DGC 6600 | Operating instructions/Installation instructions - Page 142
Cleaning and care Do not use oven spray. After a roasting, broiling or baking program Oven interior The surface of the oven compartment has been treated with PerfectClean. Please refer to the section on "PerfectClean" for information on cleaning and care. The oven door (see "Door") and the side - Miele DGC 6600 | Operating instructions/Installation instructions - Page 143
, dry the seal with a soft cloth. Replace the seal with a new one if it becomes porous or brittle. Door seals can be ordered from the Miele Service (see the end of this booklet for contact details). Pull the grease filter on the back panel upwards to remove it. The grease filter can - Miele DGC 6600 | Operating instructions/Installation instructions - Page 144
Cleaning and care Water container and condensate container The water container and condensate container are suitable for cleaning in a dishwasher. Remove and empty the water container and condensate container after every use. Push upwards slightly as you take them out of the appliance. Water can - Miele DGC 6600 | Operating instructions/Installation instructions - Page 145
Roast probe Do immerse the roast probe in water or clean it in the dishwasher as this will damage it. Clean the roast probe with a damp cloth after every use. Shelf runners The surface of the side runners has been treated with PerfectClean. Do not clean the side runners in the dishwasher. Please - Miele DGC 6600 | Operating instructions/Installation instructions - Page 146
Any possible food residues are rinsed out. Select Maintenance | Rinses. Follow the instructions on the display Rinsing takes approx. 10 minutes. 146 Descaling We recommend that you use Miele Descaling Tablets (see "Optional accessories") for descaling the appliance. They have been specifically - Miele DGC 6600 | Operating instructions/Installation instructions - Page 147
Fill the water container with cold water to the marking and add 2 Miele descaling tablets. Push the water container into the appliance until it engages. the Condensate Container will appear in the display. Follow the instructions in the display. Confirm with OK. The descaling process is - Miele DGC 6600 | Operating instructions/Installation instructions - Page 148
, the locking clamps on both hinges have to be released. Danger of injury from the hinge guides! The hinge guides retract to the steam oven. Never attempt to pull the door off the hinge guides from a horizontal position. Close the door until it rests partially open. Risk of damage to the - Miele DGC 6600 | Operating instructions/Installation instructions - Page 149
are not locked, the door can easily become detached from the hinge guides and be damaged. You must make sure that the locking clamps are Hold the door on either side and pull diagonally upwards from the hinge guides. Lay the door on the previously prepared underlay. Refitting Risk of damage - Miele DGC 6600 | Operating instructions/Installation instructions - Page 150
may only be carried out by Miele authorized technicians. Do not attempt to open the housing. Problem Possible cause and solution You cannot If the steam oven still will not turn on, contact a qualified electrician or Miele Service. The oven does not heat up. Demo mode is activated. The steam - Miele DGC 6600 | Operating instructions/Installation instructions - Page 151
is very sensitive, which means the control panel sometimes does not open or close. Open/close the control panel manually (see end of this section) If the problem occurs again, contact Miele Service. The Start at and Ready at functions have not worked. The oven cavity temperature is too high - Miele DGC 6600 | Operating instructions/Installation instructions - Page 152
Frequently asked questions Problem Possible cause and solution Cakes and pastry are not and care - Descaling"). If the fault message appears again, switch the ap- pliance off and contact Miele Service. Communication fault Turn the steam oven off and then back on again after a few minutes. If - Miele DGC 6600 | Operating instructions/Installation instructions - Page 153
Problem F 55 F 196 Frequently asked questions Possible cause and solution The maximum and other fault codes Switch the steam oven back on again. If, having corrected the problem, this fault mes- sage appears again, contact Miele Service. Technical fault Turn the appliance off and contact - Miele DGC 6600 | Operating instructions/Installation instructions - Page 154
Frequently asked questions Opening the control panel manually Carefully open the door. Closing the control panel manually Hold the control panel at the top and bottom. Carefully push it downwards. Hold the control panel at the top and bottom. Pull out the - Miele DGC 6600 | Operating instructions/Installation instructions - Page 155
conditioning products for your appliance. These products can be easily ordered from the Miele webshop. These products can also be ordered from Miele Service (see end of these operating instructions) or your Miele dealer. Optional accessories Cooking pan There is a wide range of perforated and solid - Miele DGC 6600 | Operating instructions/Installation instructions - Page 156
Optional accessories DGGL 4 DGGL 8 Perforated cooking pan 12 3/4" x 10 ½" x 2 ½" (WxDxH) 325 x 265 x 65 mm (WxDxH) DGGL 5 Perforated cooking pan 12 3/4" x 10 ½" x 1 1/2" (WxDxH) 325 x 265 x 40 mm (WxDxH) DGGL 12 Perforated cooking pan 12 3/4" x 7" x 2 ½" (WxDxH) 325 x 175 x 65 mm (WxDxH) DGGL 6 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 157
Lid for cooking pans DGD 1/3 Optional accessories Cleaning and care products DGCLean (8 oz. / 250 ml) Lid for 12 3/4" x 7" (325 x 175 mm) cooking pans DGD 1/2 Special cleaning agent for removing stubborn soiling from the oven interior, particularly after roasting. Descaling tablets (Qty 6) Lid - Miele DGC 6600 | Operating instructions/Installation instructions - Page 158
Optional accessories Additional accessories Universal tray Rack for cooking pans Universal tray for baking, roasting and broiling Wire oven rack For holding 12 13/16" (325 mm) wide containers. Slides into the side runners in the appliance. Round baking form 1 wire oven rack for baking, roasting - Miele DGC 6600 | Operating instructions/Installation instructions - Page 159
Maximum capacity approx. 16 lbs (8 kg) Depth 13 3/4" (35 cm) Suitable for HUB 5000-XL Miele@home The Miele@home System can only be fitted by an authorized Miele service technician. Please contact Miele for details of this system. It is not available in all countries. This oven dish will not fit in - Miele DGC 6600 | Operating instructions/Installation instructions - Page 160
, have the electrical system of the house checked by a qualified electrician. All dimensions in this instruction booklet are given in mm and inches. Note to the installer: Please leave these instructions with the consumer of the appliance for the local building inspectors use. The appliance must - Miele DGC 6600 | Operating instructions/Installation instructions - Page 161
PureLine front Detailed dimensions of oven front ContourLine front * Glass front / ** Metal front 161 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 162
Detailed dimensions of oven front Control panel swivel range The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and closing. * Glass front / ** Metal front 162 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 163
Installation dimensions Installation into a tall cabinet The housing unit must not have a back panel installed behind the building-in niche. a Steam oven b Niche c Pass-through for the power cord d Recommended position for electrical connection e Power cord * Glass front / ** Metal front 163 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 164
Installation dimensions Ventilation cut-outs a Cut-out in the top of the unit b Cut-out in the center shelf above the building-in niche 164 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 165
Installation dimensions Undercounter installation The housing unit must not have a panel installed at the back of the installation niche. a Steam oven b Niche c Inlet for the power cable d Recommended position for electrical outlet e Power cable * Glass front / ** Metal front 165 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 166
Installation dimensions Ventilation cut-outs a Cut-out in the center shelf under the building-in niche b Cut-out in cabinet base 166 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 167
Installation dimensions Installation in combination with an oven The housing unit must not have a back panel installed behind the building-in niche. a Steam oven b Niche c Pass-through for the power cord d Recommended position for electrical connection e Power cord f Oven * Glass front / ** Metal - Miele DGC 6600 | Operating instructions/Installation instructions - Page 168
Installation dimensions Ventilation cut-outs a Cut-out in the top of the unit b Cut-out in the interim shelf above the appliance installation niche For the oven ventilation cut-out, please see the information in the oven installation instructions. 168 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 169
the sides of the unit, as illustrated. Connect the appliance to the electrical supply. Check the appliance for correct function in accordance with the Operating Instructions. 169 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 170
servicing, disconnect the power supply by either removing the fuse, manually Miele-authorized service technician. Work by unqualified persons can cause considerable danger to users. Miele H 05 VV-F (PVC insulated), available from Miele. For safety reasons, the steam oven may only be used when - Miele DGC 6600 | Operating instructions/Installation instructions - Page 171
household waste and follow local regulations on proper disposal. Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. Please - Miele DGC 6600 | Operating instructions/Installation instructions - Page 172
which you cannot easily correct yourself, please contact: - your Miele dealer, or - the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. Data plate Adhere the extra data plate supplied with the - Miele DGC 6600 | Operating instructions/Installation instructions - Page 173
by 5 years of worry free ownership. MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts. Only genuine Miele parts installed by factory trained professionals can guarantee the safety, reliability, and - Miele DGC 6600 | Operating instructions/Installation instructions - Page 174
- Miele DGC 6600 | Operating instructions/Installation instructions - Page 175
model and serial number of your appliance available before contacting Technical Service. U.S.A. Miele, Inc. National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 Fax: 609-419-4298 www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 Fax: 888-586-8056 - Miele DGC 6600 | Operating instructions/Installation instructions - Page 176
DGC 6500 / DGC 6600 en-US, CA M.-Nr. 10 013 170 / 06
Operating and Installation Instructions
Combi Steam Oven
To prevent accidents and machine damage, read these instructions
be-
fore
installation or use.
en-US, CA
M.-Nr. 10 013 170