Miele DGC 6600 Operating instructions/Installation instructions - Page 81
Fruit, Settings, Nectarine / Peach chunks
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Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the collected juice to prepare a glaze. Settings MasterChef | Fruit | ... | Steam Cooking or Operating Modes | Steam Cooking Temperature: 210°F / 100°C Duration: see chart Apple chunks Pears chunks Cherries Mirabelle plums Nectarine / Peach chunks Plums Quince, diced Rhubarb pieces Gooseberries [min] 1-3 1-3 2-4 1-2 1-2 1-3 6-8 1-2 2-3 Cooking duration 81
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Steam cooking
81
Fruit
Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a perforated container, place a solid container directly underneath it to col-
lect the juice.
Tip:
You can use the collected juice to prepare a glaze.
Settings
MasterChef
|
Fruit
|
...
|
Steam Cooking
or
Operating Modes
|
Steam Cooking
Temperature: 210°F / 100°C
Duration: see chart
[min]
Apple chunks
1–3
Pears chunks
1–3
Cherries
2–4
Mirabelle plums
1–2
Nectarine / Peach chunks
1–2
Plums
1–3
Quince, diced
6–8
Rhubarb pieces
1–2
Gooseberries
2–3
Cooking duration