Miele DGC 6600 Operating instructions/Installation instructions - Page 74
Rice, Settings, Ratio, Rice to liquid
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Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid. Therefore none of the nutrients are lost. Settings MasterChef | Rice | ... | Steam Cooking or Operating Modes | Steam Cooking Temperature: 210°F / 100°C Duration: see chart Basmati rice Parboiled rice Round grain rice Pudding rice Risotto rice Brown rice Wild rice Ratio Rice to liquid 1 : 1.5 1 : 1.5 1 : 2.5 1 : 2.5 1 : 1.5 1 : 1.5 [min] 15 23-25 30 18-19 26-29 26-29 Cooking duration 74
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Steam cooking
74
Rice
Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
to liquid will vary depending on the type of rice.
The rice absorbs all the liquid. Therefore none of the nutrients are lost.
Settings
MasterChef
|
Rice
|
...
|
Steam Cooking
or
Operating Modes
|
Steam Cooking
Temperature: 210°F / 100°C
Duration: see chart
Ratio
Rice to liquid
[min]
Basmati rice
1 : 1.5
15
Parboiled rice
1 : 1.5
23–25
Round grain rice
Pudding rice
Risotto rice
1 : 2.5
1 : 2.5
30
18–19
Brown rice
1 : 1.5
26–29
Wild rice
1 : 1.5
26–29
Cooking duration