Miele DGC 6600 Operating instructions/Installation instructions - Page 117
Tenderloin Roast, medium, well done, moisture, Level 3, Saddle Roast with mois, Type of meat, Stage
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Type of meat Veal Tenderloin (Roast) rare medium well done Tenderloin (Roast with moisture) Rare* Medium* Tenderloin (Roast with moisture) Well done* Saddle (Roast with moisture) Well done* Roast Stage Operating mode [°F / °C] [%] [min] [°F / °C] - 347/175 - - 115/45 - 329/165 - - 130/55 - 320/160 - - 165/75 1 Level 3 0 10 - 2 Level 3 0 8 - 3 140/60 0 30 - 4 140/60 49 30 - 1 Level 3 0 10 - 2 Level 3 0 10 - 3 210/100 0 20 - 4 149/65 49 60 - 5 158/70 51 60 - 1 Level 3 0 10 - 2 Level 3 0 10 - 3 210/100 0 20 - 4 150/65 49 60 - 5 195/90 68 50 - 6 395/200 - 5 - 1 Level 3 0 10 - 2 Level 3 0 10 - 3 210/100 0 20 - 4 150/65 49 60 - 5 195/90 68 80 - 6 395/200 - 5 - 117
Roast
117
Type of meat
Stage
Operating
mode
[°F / °C]
[%]
[min]
[°F / °C]
Veal
Tenderloin (Roast)
rare
medium
well done
–
–
–
347/175
329/165
320/160
–
–
–
–
–
–
115/45
130/55
165/75
Tenderloin (Roast with
moisture)
Rare*
1
2
3
4
Level 3
Level 3
140/60
140/60
0
0
0
49
10
8
30
30
–
–
–
–
Medium*
1
2
3
4
5
Level 3
Level 3
210/100
149/65
158/70
0
0
0
49
51
10
10
20
60
60
–
–
–
–
–
Tenderloin (Roast with
moisture)
Well done*
1
2
3
4
5
6
Level 3
Level 3
210/100
150/65
195/90
395/200
0
0
0
49
68
–
10
10
20
60
50
5
–
–
–
–
–
–
Saddle (Roast with mois-
ture)
Well done*
1
2
3
4
5
6
Level 3
Level 3
210/100
150/65
195/90
395/200
0
0
0
49
68
–
10
10
20
60
80
5
–
–
–
–
–
–