Miele DGC 6600 Operating instructions/Installation instructions - Page 100
Dehydrate, Method, Settings, °F / °C]
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Special modes Dehydrate Only use the special application Dehydrate or the Combi Steam | Convection Bake mode to dry food so that moisture can be dissipated. Method Cut the food into similar sized pieces. Place the pieces on the rack covered with baking paper. Tip: Bananas and pineapple are not suitable for drying in a combi steam oven. Settings Special Modes | Dehydrate Temperature: see chart Drying time: see chart or Operating Modes | Combi Steam | Convection Bake Temperature: see chart Drying time: see chart Moisture: 0% Food Apple, rings Apricots, halved, pitted Pears, sliced Herbs Mushrooms Tomatoes, sliced Citrus fruit, sliced Plums, pitted [°F / °C] 160 / 70 140-160 / 60- 70 160 / 70 140 / 60 160 / 70 160 / 70 160 / 70 140-160 / 60- 70 [h] 6-8 10-12 7-9 1.5-2.5 3-5 7-9 8-9 10-12 Temperature / Time (hours) 100