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Miele DGC 6600 Operating instructions/Installation instructions - Page 31

Modes / Programs / Menus, 350°F / 180°C

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Modes / Programs / Menus Operating Modes Convection Bake For baking on several levels at the same time. The fan distributes the heat evenly throughout the cavity for a consistent baking temperature. Surround Heat is used from both the upper and lower heating elements to create perfect results of all baking recipes. Combi Steam For baking, roasting and broiling. For more information see "Operation: Combination cooking mode", "Roast", "Bake" Convection Bake Surround Maxi Broil Steam Cooking For cooking all types of food, bottling, extracting juice with steam, special applications Sous-vide (vacuum) cooking For cooking food in a vacuum bag Intensive This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment. Bake Use this at the end of the baking time to brown the bottom of the food. Browning For a perfectly browned topping, for example when making a gratin or browning the top of a casserole. Default temperature/ Setting 320°F / 160°C 350°F / 180°C 340°F / 170°C 350°F / 180°C Level 3 210°F (100°C) 149°F / 65°C 350°F / 180°C 375°F / 190°C 375°F / 190°C Temperature range 85-435°F / 30-225°C 85-435°F / 30-225°C 85-435°F / 30-225°C 85-435°F / 30-225°C Levels 1-3 105-210°F / 40-100°C 115-195°F / 45-90°C 120-435°F / 50-225°C 210-435°F / 100-225°C 210-435°F / 100-225°C 31

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	7
Use	8
Children	9
Technical safety	10
Proper use	13
Cleaning and care	17
Accessories	17
Overview	18
Front view	18
Included accessories	20
	20
DGG 20	20
DGGL 20	20
Universal tray	20
Wire oven rack	20
Roast probe	20
Control panel	21
Sensor buttons	22
Display	23
Symbols	23
Description of functions	24
Control panel	24
Water container	24
Condensate container	24
Grease filter	24
Roast probe	24
Temperature / Core temperature	24
Moisture content	25
Cooking duration	25
Noises	25
Preheating phase	26
Cooking phase	26
Steam reduction	26
Oven interior lighting	26
Before using for the first time	27
General settings	27
Welcome screen	27
Set the language	27
Set the country	27
Set the date	27
Set the time of day	27
Time of day format	28
Cleaning for the first time	28
Water container and condensate container	28
Accessories / Oven interior	29
Setting the water hardness level	29
Setting the correct boiling point for water	30
Resetting the correct boiling point for water	30
Heating up the steam oven	30
Modes / Programs / Menus	31
Operation: Steam cooking	34
Quck guide	34
At the end of the cooking duration	35
After use	35
Insufficient water	35
Interrupting operation	36
Additional functions	37
Setting additional cooking durations	37
Switching on and off automatically	38
Sequence of an automatic cooking process	38
Changing settings during a cooking process	39
Changing the temperature	39
Changing the cooking duration	39
Deleting a finish time	39
Changing the oven mode	39
Canceling cooking	39
Operation: Combination cooking mode	40
Quck guide	41
Cooking stage 1	41
Cooking stage 2	41
Cooking stage 3	42
At the end of the cooking time	42
After use	43
Insufficient water	43
Interrupting operation	43
Additional functions	44
Setting additional durations	44
Switching on and off automatically	44
Sequence of an automatic cooking process	45
Changing settings during a cooking process	45
Canceling cooking	45
Operation: Functions without steam	46
Quick guide	47
After the cooking program	47
Interrupting operation	48
Additional functions	49
Setting additional durations	49
Turning off automatically	50
Switching on and off automatically	50
Sequence of an automatic cooking process	51
Rapid PreHeat	51
Switching off Rapid PreHeat	52
Changing the operating mode	52
Changing settings during a cooking process	52
Changing the temperature	53
Changing the core temperature	53
Changing the broil level	53
Changing the cooking duration	53
Deleting a cooking duration	53
Deleting a finish time	53
Canceling cooking	53
MasterChef	54
List of automatic programs	54
Using the MasterChef programs	55
Notes on using these programs	55
Favorites	56
Creating a Favorite	56
Starting a Favorite	57
Changing Favorites	58
Changing cooking stages	58
Changing the name	59
Deleting a Favorite	59
Timer	60
Setting the timer	60
At the end of the timer	60
Resetting the timer	60
Canceling the timer	60
General notes	61
The advantages of cooking with steam	61
Suitable containers	61
Cooking pans	61
Using your own cookware	61
Shelf level	62
Frozen food	62
Temperature	62
Cooking duration	62
Cooking with liquid	62
Your own recipes - Steam cooking	62
Wire oven rack / universal tray	63
Non-tip safety notches	63
Steam cooking	64
Vegetables	64
Fresh food	64
Frozen food	64
Cooking pan	64
Shelf level	64
Cooking duration	64
Settings	64
Meat	67
Fresh food	67
Frozen food	67
Preparation	67
Cooking duration	67
Tips	67
Settings	67
Sausage	69
Settings	69
Fish	69
Fresh food	69
Frozen food	69
Preparing for use	69
Cooking pans	69
Shelf level	69
Temperature	70
Cooking duration	70
Tips	70
Settings	70
Shellfish	72
Preparation	72
Cooking pan	72
Cooking duration	72
Settings	72
Mussels	73
Fresh food	73
Frozen food	73
Cooking duration	73
Settings	73
Rice	74
Settings	74
Pasta	75
Dry pasta	75
Fresh food	75
Settings	75
Dumplings	76
Settings	76
Grains	77
Settings	77
Legumes	78
Settings	78
	79
Eggs	80
Settings	80
Fruit	81
Settings	81
Menu Cooking - Manual	82
Shelf level	82
Temperature	82
Cooking duration	82
Example	82
Method	83
Sous-vide (vacuum) cooking	84
Important information on use	85
Tips	86
Method	87
Possible causes for poor results	87
Reheating	90
Preparation	90
Settings	90
Table for the reheating of food cooked with the sous-vide method	91
Special modes	92
Reheat	92
Suitable containers	92
Duration	92
Moisture content	92
Tips	92
Settings	92
Defrost	94
Temperature	94
Before and after defrosting	94
Cooking pan	94
Tips	94
Settings	94
Canning	97
Glass jars	97
Fruit	97
Vegetables	97
Fill volume	97
Tips	97
Method	97
Settings	97
Juicing	98
Preparation	98
Tips	98
Method	98
Settings	98
Menu Cooking	99
	99
Method	99
Dehydrate	100
Method	100
Settings	100
Making Yogurt	101
Possible causes for poor results	101
Method	102
Settings	102
Proofing	102
Method	102
Settings	102
Dissolving Gelatine	103
Method	103
Settings	103
Melting Chocolate	103
Method	103
Settings	103
Skinning Fruits and Vegetables	104
Method	104
Settings	104
Preserving Apples	105
Settings	105
Blanching	105
Method	105
Settings	105
Sweating Onions	106
Method	106
Settings	106
Rendering Fat	106
Method	106
Settings	106
Sanitizing Cookware	107
Method	107
Settings	107
Heating Damp Towels	107
Method	107
Settings	107
Decrystallizing Honey	108
Method	108
Settings	108
Pizza	108
Settings	108
Making jam	109
Glass jars	109
Preparation	109
Method	109
Settings	109
Sabbath Program	109
Method	110
Roast probe	111
How it works	111
When to use the roast probe	111
Important notes regarding the roast probe	112
Method	112
Tips	113
Roast	114
Roasting tips	114
Combi Steam	114
Roasting chart	116
Bake	121
Convection Bake	121
Surround	121
Browning	121
Bake	121
Humidity Plus	121
Intensive Bake	121
Combi Steam	121
Baking tips	122
Grease filter	122
Bakeware	122
Universal tray	122
Shelf level	122
Parchment paper	122
Frozen food	123
Notes regarding the baking chart	123
Baking chart	124
Broil	128
Broiling tips	128
Maxi Broil	128
Broil	128
Convection Broil	128
Tips	128
Broiling table	129
Settings	130
Accessing the \	130
Changing and saving settings	130
Settings overview	131
Language	132
Time of day	132
Display	132
Clock format	132
Setting the time	132
Date	132
Lighting	133
Display brightness	133
Acoustic tone information	133
Melody	133
Solo tone	133
Keypad tone	134
Units of measurement	134
Weight	134
Temperature	134
Keeping Warm	135
Automatic rinsing	135
Steam reduction	135
Recommended temperatures	136
Safety	136
System lock	136
Sensor lock	137
Water hardness	137
Showroom Program	138
Demo Mode	138
Factory default	138
Cleaning and care	139
Important information on cleaning and care	139
To better maintain your appliance avoid the following:	140
Appliance front	140
PerfectClean	141
Oven interior	142
After a program using steam	142
After a roasting, broiling or baking program	142
Drain filter	143
Door gasket	143
Grease filter	143
Water container and condensate container	144
Accessories	144
Cooking pans	144
Universal tray and wire oven rack	144
Roast probe	145
Shelf runners	145
Mainentance	146
Soak	146
Drying	146
Rinsing	146
Descaling	146
After descaling	147
Door	148
Removal	148
Refitting	149
Frequently asked questions	150
Opening the control panel manually	154
Closing the control panel manually	154
Optional accessories	155
Cooking pan	155
DGGL 1	155
DGG 2	155
DGG 3	155
DGGL 4	156
DGGL 5	156
DGGL 6	156
DGG 7	156
DGGL 8	156
DGGL 12	156
DGG 20	156
DGGL 20	156
Lid for cooking pans	157
DGD 1/3	157
DGD 1/2	157
Cleaning and care products	157
DGCLean (8 oz. / 250 ml)	157
Descaling tablets (Qty 6)	157
Additional accessories	158
Universal tray	158
Wire oven rack	158
Roast probe	158
FlexiClip telescopic runners	158
Rack for cooking pans	158
Round baking form	158
Gourmet casserole dish	159
Lid for gourmet casserole dish	159
Miele home	159
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION	160
Note to the installer:	160
Detailed dimensions of oven front	161
PureLine front	161
ContourLine front	161
Control panel swivel range	162
Installation dimensions	163
Installation into a tall cabinet	163
Ventilation cut-outs	164
Undercounter installation	165
Ventilation cut-outs	166
Installation in combination with an oven	167
Ventilation cut-outs	168
Installation	169
Installing the steam oven	169
Electrical connection	170
Installer:	170
Connection	170
Power Supply	170
Replacing the power cord	170
Caring for the environment	171
Disposal of the packing material	171
Disposal of your old appliance	171
Technical service, data plate, warranty	172
After sales service	172
Data plate	172
Warranty	172