Miele DGC 6600 Operating instructions/Installation instructions - Page 142
Oven interior, After a program using steam, After a roasting, broiling or baking program
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Cleaning and care Do not use oven spray. After a roasting, broiling or baking program Oven interior The surface of the oven compartment has been treated with PerfectClean. Please refer to the section on "PerfectClean" for information on cleaning and care. The oven door (see "Door") and the side runners (see "Side runners") can be removed to make it easier to clean the oven interior. After a program using steam Remove: - Condensate using a sponge or absorbent cloth - Light, greasy soiling with a sponge and a solution of liquid dish soap and hot water After cleaning, wipe with clean water to remove any detergent residues. Clean the oven compartment thoroughly after roasting and baking as otherwise soiling can burn on and become impossible to remove. Remove light soiling from the oven compartment and the inside of the door using a soft clean sponge and a mild solution of warm water and liquid dish soap. If necessary, the pad on the reverse of the sponge can be used to clean the oven compartment. After cleaning, wipe with clean water to remove any detergent residues. Then dry the oven interior and the inside of the door with a cloth. Tip: Soaking the soiling for a few minutes with a solution of washing-up liquid and hot water can make cleaning easier. Alternatively run the Maintenance | Soak program (see "Maintenance Soak"). Then dry the oven interior and the inside of the door with a cloth. Tip: You can then leave the oven to dry automatically (see "Cleaning and care Drying"). 142