Miele DGC 6600 Operating instructions/Installation instructions - Page 99
Menu Cooking, Method, process will be repeated for the third
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Special modes Menu Cooking You can cook up to three different types of food, e.g. fish with a side dish and vegetables. The food can be selected in any order you like. The appliance will automatically sort them out in order of cooking duration required. The one with the longest duration goes in the oven first. The Ready at and Start at functions are not available for "Menu Cooking." Method Turn the steam oven on. Fill the water container and push it back in so that it engages. Then place the drip tray / universal tray (depending on model) in the appliance. Select Special Modes | Menu Cooking. Select the type of food. Depending on the food, you will be asked about the size and the degree of doneness. Select or enter the values required and then confirm your selection with OK. Select Add next ingredient. Select the food you want and proceed in the same way as with the first ingredient. Repeat the procedure, if necessary, for the third ingredient. After you have confirmed Start Menu Cooking, the display will tell you which food to put in the oven. At the end of the preheating phase, the display will show when the next food type is to be placed in the oven. When the time for the next food type to be placed in the oven is reached, the display will show the food type and the shelf runner. This process will be repeated for the third food type. You can still cook food types not listed on the display together. See "Menu Cooking - Manually" for details on how to do this. 99