Miele H 4086 BM BRWS Operating and Installation manual - Page 34

Functions 34, Solo functions, Combination functions

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Functions Solo functions - Bake select at the end of the baking time if the bottom of the cake needs a more brown finish. - Surround suitable for baking traditional recipes. - Convection Bake to bake or cook food with heated air fanned throughout the interior. - Intensive Ideal for baking items with a wet surface. - Broil to broil flat cuts of food using the upper heating element only. Broiling is done with the oven door closed. - Convection Broil to broil large cuts of meat or poultry using the upper heating element and the fan. Convection broiling is done with the oven door closed. - Microwave to defrost, heat and cook food in a short period of time. - Defrost This function enables frozen food and baked goods to be gently thawed, by circulating oven air by fans. - Auto Roast to sear then roast food automatically. - Convection Roast to roast food with heated air fanned throughout the interior. - Surround Roast suitable for roasting traditional recipes, such as pot roast and brisket. Combination functions - Combination Bake - Combination Auto Roast - Combination Broil - Micro Broil For a combination of the microwave function with a solo function. These functions allow for fast heating, cooking and browning of food. Convection Bake is usually the most suitable. Since the heat immediately gets to the food, the time and energy efficiency is greatest. Do not cover the food in combi functions. The food will not get a crisp finish. 34

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Solo functions
– Bake
select at the end of the baking time if
the bottom of the cake needs a more
brown finish.
– Surround
suitable for baking traditional
recipes.
– Convection Bake
to bake or cook food with heated air
fanned throughout the interior.
– Intensive
Ideal for baking items with a wet
surface.
– Broil
to broil flat cuts of food using the
upper heating element only.
Broiling is done with the oven door
closed.
– Convection Broil
to broil large cuts of meat or poultry
using the upper heating element and
the fan. Convection broiling is done
with the oven door closed.
– Microwave
to defrost, heat and cook food in a
short period of time.
– Defrost
This function enables frozen food
and baked goods to be gently
thawed, by circulating oven air by
fans.
– Auto Roast
to sear then roast food automatically.
– Convection Roast
to roast food with heated air fanned
throughout the interior.
– Surround Roast
suitable for roasting traditional
recipes, such as pot roast and
brisket.
Combination functions
– Combination Bake
– Combination Auto Roast
– Combination Broil
– Micro Broil
For a combination of the microwave
function with a solo function. These
functions allow for fast heating, cooking
and browning of food.
Convection Bake is usually the most
suitable. Since the heat immediately
gets to the food, the time and energy
efficiency is greatest.
Do not cover the food in combi
functions. The food will not get a
crisp finish.
Functions
34