Miele H 4086 BM BRWS Operating and Installation manual - Page 36

Combination Bake, Intensive

Get Miele H 4086 BM BRWS PDF manuals and user guides View all Miele H 4086 BM BRWS manuals
Add to My Manuals
Save this manual to your list of manuals

Page 36 highlights

Bake Combination Bake Intensive Default temperature . . . . 325°F (160°C) Default temperature . . . . 325°F (160°C) This function is suitable for baking items with a longer bake time e.g. dough, cake, cheesecake, etc. Ideal for baking items with a wet surface e.g. quiche, pecan pie, custards, etc. This function combines the programs Microwave and Convection Bake. Heat reaches the food immediately, shortening cooking times while still achieving a browned finish. Heat-resistant glass or ceramic bakeware is suitable so microwaves can get through the material. Any heat-resistant cookware is suitable, e.g. casserole dish, china, earthenware. However shiny, thin pans are not recommended. ^ Set the pan in the middle of the combi rack on the 1st level runner from the bottom. The program will start automatically. Do not use metal cake pans with this function. ^ Set the cake pan in the middle of the combi rack on the 1st level runner from the bottom. Be sure that the pan does not touch the walls. ^ Adjust the temperature if necessary. ^ Select a delay start time if desired and confirm with "OK". Intensive is not recommended for roasting or shallow baking. ^ Select a power level and temperature if desired. Confirm with "OK". ^ Select a duration. ^ Press "Start". Baking tips - Place rectangular cake pans with the longer side across the width of the oven for better heat distribution. 36

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
Combination Bake
Default temperature
....
325°F (160°C)
This function is suitable for baking
items with a longer bake time
e.g. dough, cake, cheesecake, etc.
This function combines the programs
Microwave and Convection Bake. Heat
reaches the food immediately,
shortening cooking times while still
achieving a browned finish.
Heat-resistant glass or ceramic
bakeware is suitable so microwaves
can get through the material.
Do not use metal cake pans with this
function.
^
Set the cake pan in the middle of the
combi rack on the 1
st
level runner
from the bottom. Be sure that the pan
does not touch the walls.
^
Select a power level and temperature
if desired. Confirm with "OK".
^
Select a duration.
^
Press "Start".
Baking tips
– Place rectangular cake pans with the
longer side across the width of the
oven for better heat distribution.
Intensive
Default temperature
....
325°F (160°C)
Ideal for baking items with a wet
surface e.g. quiche, pecan pie,
custards, etc.
Any heat-resistant cookware is suitable,
e.g. casserole dish, china,
earthenware. However shiny, thin pans
are not recommended.
^
Set the pan in the middle of the
combi rack on the 1st level runner
from the bottom.
The program will start automatically.
^
Adjust the temperature if necessary.
^
Select a delay start time if desired
and confirm with "OK".
Intensive is not recommended for
roasting or shallow baking.
Bake
36