Miele H 4086 BM BRWS Operating and Installation manual - Page 47

Roast 47, Auto Roast, Surround Roast

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Do not preheat the oven. Exception: When cooking roast sirloin or tenderloins using Auto Roast preheat the oven to the temperature recommended in the recipe. Roast Auto Roast Default temperature . . . . 325°F (160°C) Surround Roast Default temperature . . . . 375°F (190°C) This function allows you to brown meat and poultry. Auto Roast heats the oven to a high temperature to sear the meat, retaining moisture and tenderness. The oven temperature then automatically returns to the preselected setting. Suitable cookware: Casserole dish, combi rack with glass tray, earthen cookware. The cookware must have heat-resistant handles. In this function cooking times and delay start times can be programmed. ^ Insert the glass tray with the combi rack on the 1st runner level. ^ If roasting in cookware set it directly on the combi rack. The program will start automatically. ^ Select delay start if desired. Confirm with "OK". ^ Adjust the temperature if necessary. The roasting time depends on the type, size and thickness of the meat. 47

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Do not preheat the oven.
Exception:
When cooking roast
sirloin or tenderloins using Auto
Roast preheat the oven to the
temperature recommended in the
recipe.
Auto Roast
Default temperature
....
325°F (160°C)
Surround Roast
Default temperature
....
375°F (190°C)
This function allows you to brown meat
and poultry.
Auto Roast heats the oven to a high
temperature to sear the meat, retaining
moisture and tenderness. The oven
temperature then automatically returns
to the preselected setting.
Suitable cookware:
Casserole dish, combi rack with glass
tray, earthen cookware. The cookware
must have heat-resistant handles.
In this function cooking times and delay
start times can be programmed.
^
Insert the glass tray with the combi
rack on the 1
st
runner level.
^
If roasting in cookware set it directly
on the combi rack.
The program will start automatically.
^
Select delay start if desired. Confirm
with "OK".
^
Adjust the temperature if necessary.
The roasting time depends on the type,
size and thickness of the meat.
Roast
47