Oster Fondue Pot User Guide - Page 11

Basic White Sauce Thin Medium Thick Tablespoon(s) butter or margarine 1 2 3 Tablespoon(s) all-purpose flour 1 2 3 Cup(s) Milk 1 1 1 Teaspoon(s) salt 1/4 1/4 1/4 Teaspoon(s) pepper 1∕8 1∕8 1∕8 Place butter in Fondue Pot. Turn temperature dial to 200°F and allow butter to melt. Add flour and stir until smooth. Cook 1minute, stirring constantly. Gradually add milk. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Yield: 1 cup Basic White Sauce Variations Cheese Sauce Stir in 1 cup (4 ounces) grated cheese (Cheddar, Swiss, American). Reduce heat to Warm and stir until cheese is melted. Curry Sauce Stir in 1 teaspoon curry powder. Dill Sauce Stir in 1 teaspoon dried dillweed. Garlic Sauce Mince one clove garlic. Cook in butter for 1 minute. Continue as directed. Parmesan Sauce Stir in 1⁄4 cup grated Parmesan cheese. 20 www.oster.com FPSTFN7710_12ESM1.indd 20-21 NOTES www.oster.com 21 1/15/13 3:39 PM