Oster Fondue Pot User Guide - Page 4

4 P reheat if necessary (follow directions in recipe being used). Turn TEMPERATURE PROBE DIAL to desired temperature. INDICATOR LIGHT will go off when selected temperature is reached. During cooking, the light will cycle ON and OFF to indicate that the temperature is being regulated. 5 U se the FONDUE FORKS to spear foods for cooking or dipping. Be careful not to scratch the non-stick surface when placing FORKS in FONDUE POT. NOTE: When ingredients are stirred in the FONDUE POT, use plastic, nylon or wooden utensils to prevent damage to non-stick surface. 6 A fter cooking or serving, turn TEMPERATURE PROBE DIAL to OFF. Unplug cord from wall outlet. After FONDUE POT has cooled, remove TEMPERATURE CONTROL PROBE. HOW TO USE Your Fondue Pot with oil CAUTION: Extreme caution must be used when moving fondue pot containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present. 1 B e sure FONDUE POT is completely dry before filling with oil. 2 Place FONDUE POT on a flat, dry, heat-resistant surface. CAUTION: Some spattering of oil will occur during cooking. Attach temperature probe/controller to the Temperature Probe Guard (see figure A). Figure A Attach magnetic end of cord assembly to the temperature probe socket (see figure B). This should be done prior to plugging the cord into the wall outlet. The magnetic end of the cord is designed to only go on one way. Be sure the side stating "THIS SIDE UP" is facing up. 3 Fill FONDUE POT with 2 ¾ cups of vegetable oil. NOTE: Do not use more than 2 ¾ cups of oil. Do not use butter, margarine, lard, olive oil or shortening in place of vegetable oil. Never add water or any other liquid to oil. Figure B 6 www.oster.com FPSTFN7710_12ESM1.indd 6-7 www.oster.com 7 1/15/13 3:39 PM