Oster Fondue Pot User Guide - Page 9

Swiss Cheese Fondue 1 clove garlic, halved 1∕8 teaspoon pepper (optional) 3⁄4 cup milk 1∕8 teaspoon ground nutmeg  1 pound Swiss cheese, grated (optional) 3 tablespoons flour 1∕8 teaspoon paprika (optional) 3⁄4 cup dry white wine, 1 loaf Italian or French bread cut warmed into 1-inch cubes Rub inside of Fondue Pot with garlic. Add milk to pot. Turn temperature dial to 200°F. Bring milk to a simmer. Combine cheese and flour; stir into milk using a figure-8 motion. Stir constantly until cheese is melted. Slowly stir in wine. Turn temperature dial to Warm. Sprinkle with pepper, nutmeg and paprika. To serve, spear bread cubes and dip into cheese. Yield: 3 cups Hearty Fondue 2 8-ounce packages 8 ounces sour cream cream cheese, cubed 2 2 1⁄2 -ounce packages 1⁄2 cup milk dried beef, cut in pieces 1∕3 finely chopped onion 1 teaspoon dry mustard powder 1 clove garlic, minced Place cream cheese and milk in Fondue Pot. Turn temperature dial to Warm. Stir until cheese is melted. Add remaining ingredients and stir to blend. Serve with cubes of French bread or crackers. If fondue thickens, add 1 to 2 tablespoons milk to thin. Yield: 1 quart Mexican Cheese Dip 2 pounds cheddar cheese 1 pound sausage, pasteurized process cheese spread medium spice, 1 10-ounce can diced tomatoes and browned and drained green chilies Combine cheese and tomatoes in Fondue Pot. Turn temperature dial to Warm. Stir occasionally until cheese is melted. Add browned sausage. Serve with tortilla or corn chips. Yield: 1 quart 16 www.oster.com FPSTFN7710_12ESM1.indd 16-17 Choco-Scotch Fondue 1⁄4 cup milk 1 14-ounce can sweetened 6 ounces butterscotch chips condensed milk 6 ounces semi-sweet 1 teaspoon vanilla chocolate chips Combine milk and chips in Fondue Pot. Set temperature dial to Warm. Stir until chips are melted. Add sweetened condensed milk and vanilla. Stir to combine. Serve with pieces of angel food, sponge or pound cake, marshmallows or fresh fruit tidbits. Yield: 2 1⁄2 cups Chocolate Dessert Fondue 12 1-ounce milk chocolate candy bars, broken 1⁄4 cup milk 10 large marshmallows 1⁄4 cup whipping cream Place chocolate bars and milk in Fondue Pot. Turn temperature dial to Warm. Stirring constantly, add marshmallows until melted. Gradually add whipping cream. Serve with fruit pieces, pound or angel food cake. Yield: 3 cups • Berries • Bananas • Cherries Fruit Dippers • Grapes • Oranges • Peaches • Pineapple • Kiwi • Apples www.oster.com 17 1/15/13 3:39 PM