Panasonic NE1757R NE1257R User Guide - Page 21

Baked Goods And Desserts

Page 21 highlights

Heating and Defrosting Time Charts baked goods and dessertS Breads, pastries and pies should be heated uncovered, at HIGH power. They should be placed on absorbent material, such as a napkin or paper towel to prevent sogginess. DO NOT OVERHEAT breads and pastries. Baked goods should only be heated until the crust feels warm to the touch (120˚F-130˚F). Because crusts of breads, pastries and pies are drier than insides or fillings, they heat more slowly. After heating let rest about 1 minutes for equalization of temperature. If product is overheated, the end result will not be satisfactory. Heating times for sweet baked goods and desserts are relatively short because of the high sugar content. Item Quantity Instructions for Pre-preparation Instructions for Microwave Heating Bread, miniloaf white or wheat Coffee cake frozen Muffins, fruit Pie, fruit Rolls, hard Rolls, soft Rolls, sweet 224 g (8 oz.) 84 g (3 oz.) 2 ea. 6 ea. 1 slice 140 g (5 oz.) 4 ea. 6 ea. 6 ea. Prepare conventionally, Place on paper towel, store at room uncovered. temperature. Place on paper towel, uncovered. Prepare conventionally Place on paper towel, or defrost, store at or napkin, uncovered. room temperature. Prepare conventionally Place on paper towel, or defrost, store at or napkin, uncovered. room temperature. Prepare conventionally, Place on plate, refrigerate, covered. uncovered. Room temperature. Room temperature. Room temperature. Place on paper towel, uncovered. After heating, let rest 1 minute. Place on paper towel, uncovered. After heating, let rest 1 minute. Place on paper towel, uncovered. After heating, let rest 1 minute. Power Setting Approximate Times NE-1257 NE-1258 NE-1757 NE-2157 HIGH 25 sec. 15 sec. 10 sec. HIGH 20 sec. 13 sec. 7 sec. HIGH 20 sec. 13 sec. 7 sec. HIGH 30 sec. 20 sec. 15 sec. HIGH 25 sec. 15 sec. 10 sec. HIGH 25 sec. 15 sec. 10 sec. HIGH 25 sec. 15 sec. 10 sec. HIGH 25 sec. 15 sec. 10 sec. - 21 -

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Heating and Defrosting Time Charts
BAKED GOODS AND DESSERTS
Breads, pastries and pies should be heated uncovered,
at HIGH power. They should be placed on absorbent
material, such as a napkin or paper towel to prevent
sogginess.
DO NOT OVERHEAT breads and pastries. Baked
goods should only be heated until the crust feels warm
to the touch (120˚F-130˚F).
Because crusts of breads, pastries and pies are drier
than insides or fillings, they heat more slowly. After
heating let rest about 1 minutes for equalization of
temperature. If product is overheated, the end result
will not be satisfactory.
Heating times for sweet baked goods and desserts are
relatively short because of the high sugar content.
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257
NE-1258
NE-1757 NE-2157
Bread, mini-
loaf white or
wheat
224 g
(8 oz.)
Prepare conventionally,
store at room
temperature.
Place on paper towel,
uncovered.
HIGH
25 sec.
15 sec.
10 sec.
Coffee cake
frozen
84 g
(3 oz.)
Place on paper towel,
uncovered.
HIGH
20 sec.
13 sec.
7 sec.
Muffins, fruit
2 ea.
Prepare conventionally
or defrost, store at
room temperature.
Place on paper towel,
or napkin, uncovered.
HIGH
20 sec.
13 sec.
7 sec.
6 ea.
Prepare conventionally
or defrost, store at
room temperature.
Place on paper towel,
or napkin, uncovered.
HIGH
30 sec.
20 sec.
15 sec.
Pie, fruit
1 slice
140 g
(5 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate,
uncovered.
HIGH
25 sec.
15 sec.
10 sec.
Rolls, hard
4 ea.
Room temperature.
Place on paper towel,
uncovered.
After heating, let rest
1 minute.
HIGH
25 sec.
15 sec.
10 sec.
Rolls, soft
6 ea.
Room temperature.
Place on paper towel,
uncovered.
After heating, let rest
1 minute.
HIGH
25 sec.
15 sec.
10 sec.
Rolls, sweet
6 ea.
Room temperature.
Place on paper towel,
uncovered.
After heating, let rest
1 minute.
HIGH
25 sec.
15 sec.
10 sec.