Panasonic NE1757R NE1257R User Guide - Page 25

GRAVIES, SAUCES AND SOUPS, Quantity, Instructions for, Pre-preparation, Microwave Heating, Power

Page 25 highlights

Heating and Defrosting Time Charts gravies, sauces and soups Some water-based gravies, sauces and soup mixes may be prepared in large portions using this oven to heat water and thicken the blended mixes. Refrigeraterd gravies, sauces and soups can be reheated quickly at HIGH and requires stirring during heating to produce an even temperature. Gravies Item Quantity Instructions for Pre-preparation Instructions for Microwave Heating Brown gravy 1 qt. Prepare conventionally, Place in microwave or heat ingredients in pan. Cover, stir midway Chicken gravy 1 qt. microwave, if rvommended. Refrigerate gravy. and cover. Power Setting Approximate Times NE-1257 NE-1258 NE-1757 NE-2157 HIGH 7 min. 5 min. 4 min. 30 sec. 30 sec. HIGH 5 min. 5 min. 4 min. 30 sec. Sauces Item Au jus Quantity 1 qt. Instructions for Pre-preparation Instructions for Microwave Heating Cheese 1 qt. sauce Espagnole (stock base) Mushroom sauce Tomato sauce 1 qt. 1 qt. 1 qt. Prepare conventionally, or heat ingredients in Place in microwave microwave, if pan. Cover, stir midway rvommended. through heating. Refrigerate sauce. White sauce 1 qt. (Bechamel) White sauce 1 qt. (stock base) Power Setting Approximate Times NE-1257 NE-1258 NE-1757 NE-2157 HIGH 7 min. 5 min. 4 min. 30 sec. 30 sec. HIGH 8 min. 6 min. 5 min. 30 sec. 30 sec. HIGH 7 min. 5 min. 4 min. 30 sec. 30 sec. HIGH 7 min. 5 min. 4 min. 30 sec. 30 sec. HIGH 7 min. 5 min. 4 min. 30 sec. 30 sec. HIGH 7 min. 5 min. 4 min. 30 sec. 30 sec. HIGH 7 min. 5 min. 4 min. 30 sec. 30 sec. Soups Item Quantity Instructions for Pre-preparation Instructions for Microwave Heating Beef broth 1 qt. Prepare conventionally, Chicken Noodle soup Clam chowder 1 qt. 1 qt. or heat ingredients in microwave, if rvommended. Refrigerate soup. Place in microwave pan. Cover, stir midway through heating. Power Setting Approximate Times NE-1257 NE-1258 NE-1757 NE-2157 HIGH 7 min. 5 min. 4 min. 30 sec. 30 sec. HIGH 7 min. 5 min. 4 min. 30 sec. 30 sec. HIGH 7 min. 5 min. 4 min. 30 sec. 30 sec. - 25 -

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- 25 -
Heating and Defrosting Time Charts
GRAVIES, SAUCES AND SOUPS
Some water-based gravies, sauces and soup mixes
may be prepared in large portions using this oven to
heat water and thicken the blended mixes.
Refrigeraterd gravies, sauces and soups can be
reheated quickly at HIGH and requires stirring during
heating to produce an even temperature.
Gravies
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257
NE-1258
NE-1757 NE-2157
Brown gravy
1 qt.
Prepare conventionally,
or heat ingredients in
microwave, if
rvommended.
Refrigerate gravy.
Place in microwave
pan. Cover, stir midway
and cover.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Chicken
gravy
1 qt.
HIGH
5 min.
5 min.
4 min.
30 sec.
Sauces
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257
NE-1258
NE-1757 NE-2157
Au jus
1 qt.
Prepare conventionally,
or heat ingredients in
microwave, if
rvommended.
Refrigerate sauce.
Place in microwave
pan. Cover, stir midway
through heating.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Cheese
sauce
1 qt.
HIGH
8 min.
6 min.
30 sec.
5 min.
30 sec.
Espagnole
(stock base)
1 qt.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Mushroom
sauce
1 qt.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Tomato
sauce
1 qt.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
White sauce
(Bechamel)
1 qt.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
White sauce
(stock base)
1 qt.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Soups
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257
NE-1258
NE-1757 NE-2157
Beef broth
1 qt.
Prepare conventionally,
or heat ingredients in
microwave, if
rvommended.
Refrigerate soup.
Place in microwave
pan. Cover, stir midway
through heating.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Chicken
Noodle soup
1 qt.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.
Clam
chowder
1 qt.
HIGH
7 min.
5 min.
30 sec.
4 min.
30 sec.