Panasonic NE1757R NE1257R User Guide - Page 31

Heating and Defrosting Time Charts casseroles Food-Service casseroles can be cooked successfully in this microwave oven. For best results, follow instructions below. Preparation Remove all casseroles from their foil baking trays, while still frozen and place in a microwave safe 4-inch half pan. Place in refrigerator and thaw for about 30 minutes per ounce. Let stand 15 minutes before serving. Casseroles, Frozen-Heating Item Vegetable Lasagna Quantity Instructions for Pre-preparation Instructions for Microwave Heating Caluculate Place in 4" half pan. Cover with lid. min./lb. Thaw in refrigerator for Let stand 15 minutes approx. 4 days. before serving. Spinach Souffle Caluculate Place in 4" half pan. min./lb. Thaw in refrigerator forapprox. 2 days. Cover with lid. Let stand 15 minutes before serving. Deep Dish Caluculate Place in 4" half pan. Sprinkle with Cherry Crisp min./lb. Thaw in refrigerator. 2 tablespoons of sugar. Macaroni and Cheese Burritos Caluculate Place in 4" half pan. Cover with lid. Stir after min./lb. Thaw in refrigerator for cooking. approx. 2 days. Caluculate Place on paper towel. Heat covered. min./lb. Power Setting Approximate Times NE-1257 NE-1258 NE-1757 NE-2157 1st 2 min. 1 min. 1 min. Stage 30 sec. 30 sec. per HIGH per lb. per lb. lb. 2nd 2 min. 1 min. 1 min. Stage 30 sec. 30 sec. per MED per lb. per lb. lb. 1st 2 min. 1 min. 1 min. Stage 30 sec. 30 sec. per MED per lb. per lb. lb. 2nd 2 min. 1 min. 1 min. Stage 30 sec. 30 sec. per HIGH per lb. per lb. lb. HIGH 2 min. 1 min. 1 min. 30 sec. 30 sec. per per lb. per lb. lb. HIGH 2 min. 1 min. 1 min. 30 sec. 30 sec. per per lb. per lb. lb. HIGH 2 min. 1 min. 1 min. 30 sec. 30 sec. per per lb. per lb. lb. Instructions for all casseroles & large items (4 lbs. or more) that are ordinarily baked: 1) Defrost (see defrost method on page 29). 2) Heat: From refrigerated temperatures (< 40˚F and > 32˚F) Stage 1 = High time per lb. Stage 2 = Medium time per lb. - 31 -