Panasonic NE1757R NE1257R User Guide - Page 26

Heating and Defrosting Time Charts plated meat and poultry entrees Meat and poultry can be reheated successfully in this oven. CAUTION Pork products must be fully cooked prior to reheating. Undercook meat slightly. Arrange meat or poultry slices in single layer, overlapping pieces as little as possible. When appropriate, cover meats or pultry evenly with sauces. Item Quantity Instructions for Pre-preparation Instructions for Microwave Heating Power Setting Approximate Times NE-1257 NE-1258 NE-1757 NE-2157 Beef, prime 336 g Prepare conventionally, Place on plate and top HIGH 2 min. 1 min. 1 min. rib au jus (12 oz.) refrigerate, covered. meat with au jus. Cover. 20 sec. Beef stew 224 g Prepare conventionally, Put in small bowl, stir HIGH 1 min. 45 sec. 35 sec. (8 oz.) refrigerate, covered. midway through heating, cover. Beef 224 g Prepare conventionally, Place on plate and HIGH 35 sec. 45 sec. 15 sec. stroganoff (8 oz.) refrigerate, covered. cover. with noodles Chicken, 252 g Prepare conventionally, Place on plate, cover. HIGH 1 min. 1 min. 45 sec. BBQ (9 oz.) refrigerate, covered. After 30 sec. of heating, 30 sec. spoon additional sauce evenly over chicken, if desired. Chicken, 224 g Prepare conventionally, Place on plate, HIGH 1 min. 45 sec. 35 sec. breaded, (8 oz.) refrigerate, covered. uncovered. fried Chicken, 1⁄2 ea. Prepare conventionally, Place on plate and HIGH 1 min. 1 min. 45 sec. broiled refrigerate, covered. cover. 30 sec. Chicken 336 g Prepare all Place on plate, depress HIGH 3 min. 2 min. 1 min. pieces, with (12 oz.) components potatoes and cover. 30 sec. potatoes, conventionally, dressing and refrigerate, covered gravy Cornish hen 1 ea. Prepare conventionally, Place on plate and HIGH 2 min. 2 min. 1 min. (22 oz.) refrigerate, covered. cover. 30 sec. 30 sec. Duck 1⁄2 ea. Prepare conventionally, Place on plate and HIGH 3 min. 2 min. 1 min. refrigerate, covered. cover. 30 sec. Burrito 224 g Prepare conventionally, Place on plate and HIGH 1 min. 45 sec. 35 sec. (8 oz.) refrigerate, covered. cover. Meat loaf 196 g Prepare conventionally, Arrange slices in single HIGH 1 min. 50 sec. 45 sec. with gravy (7 oz.) refrigerate, covered. layer on plate, cover 10 sec. with gravy. Cover Green 168 g Prepare conventionally, Place on plate and HIGH 1 min. 1 min. 50 sec. peppers, (6 oz.) refrigerate, covered. cover. 45 sec. 15 sec. stuffed Pork chop, 196 g Prepare conventionally, Place on plate and MEDIUM 2 min. 1 min. 1 min. stuffed (7 oz.) refrigerate, covered. cover. 30 sec. 10 sec. Ribs, short 224 g Prepare conventionally, Place on plate and HIGH 1 min. 45 sec. 35 sec. (8 oz.) refrigerate, covered. cover. Ribs, spare 448 g Prepare conventionally, Place on plate and HIGH 2 min. 1 min. 1 min. (16 oz.) refrigerate, covered. cover. 30 sec. 10 sec. Salisbury 196 g Prepare conventionally, Place on plate and MEDIUM 2 min. 1 min. 1 min. steak (7 oz.) refrigerate, covered. cover. 30 sec. 10 sec. Turkey, sliced 336 g Prepare conventionally, Arrange slices in single HIGH 1 min. 50 sec. 45 sec. with gravy (12 oz.) refrigerate, covered layer on plate and 10 sec. with gravy. Cover. cover. - 26 -