Panasonic NE1757R NE1257R User Guide - Page 30

Vegetable, Fresh-Primary Cooking, Approximate Times

Page 30 highlights

Heating and Defrosting Time Charts Vegetable, Fresh-Heating Item Quantity Instructions for Pre-preparation Instructions for Microwave Heating Power Setting Approximate Times NE-1257 NE-1258 NE-1757 NE-2157 Carrots (cook) 4 lb. Peel carrots; cut Wash vegetables well. HIGH 8 min. 6 min. 5 min. & other into 1⁄8" slices. Cut into uniform size root 5 lb. pieces. Place in HIGH 10 min. 7 min. 6 min. vegetables microwave safe Cambro 30 sec. 30 sec. 6 lb. 4" half pan. Cover with HIGH 12 min. 9 min. 8 min. lid. Stir midway through 7 lb. heating. After heating, HIGH 13 min. 10 min. 9 min. let stand, covered, 30 sec. 30 sec. 30 sec. 2 minutes. (blanch) 4 lb. Peel carrots; cut Wash vegetables well. HIGH 6 min. 4 min. 3 min. into 1⁄8" slices. Cut into uniform size 5 lb. pieces. Place in HIGH 8 min. 5 min. 4 min. microwave safe Cambro 50 sec. 30 sec. 30 sec. 6 lb. 4" half pan. Add 3 to 4 HIGH 10 min. 7 min. 6 min. tablespoons of water. 7 lb. Stir midway through HIGH 11 min. 8 min. 7 min. heating. After heating, 30 sec. 30 sec. 30 sec. let stand, covered, 2 minutes. Vegetable, Fresh-Primary Cooking Item Broccoli Quantity Instructions for Pre-preparation 3 lb. Rinse broccoli. Cut into spears. Baked Potatoes 8 pcs. (100 ct.) Refried beans 6 lb. 6 oz. (#10 can) Instructions for Microwave Heating Place in a microwave safe Cambro 6" half pan. Add 2 tablespoons of water. Cover. After cooking, let stand, covered, 2 minutes. Place in a microwave safe Cambro 6" half pan. Add 2 tablespoons of water. Cover. After cooking, let stand, covered, 2 minutes. Place in a microwave safe Cambro 6" half pan. Cover with lid. After cooking, let stand 2 minutes. Power Setting HIGH HIGH HIGH Approximate Times NE-1257 NE-1258 NE-1757 NE-2157 10 min. 7 min. 5 min. 8 min. 7 min. 6 min. 8 min. 6 min. 5 min. 30 sec. - 30 -

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32

- 30 -
Heating and Defrosting Time Charts
Vegetable, Fresh—Heating
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257
NE-1258
NE-1757 NE-2157
Carrots
& other
root
vegetables
(cook)
4 lb.
Peel carrots; cut
into
1
8
” slices.
Wash vegetables well.
Cut into uniform size
pieces. Place in
microwave safe Cambro
4” half pan. Cover with
lid. Stir midway through
heating. After heating,
let stand, covered,
2 minutes.
HIGH
8 min.
6 min.
5 min.
5 lb.
HIGH
10 min.
7 min.
30 sec.
6 min.
30 sec.
6 lb.
HIGH
12 min.
9 min.
8 min.
7 lb.
HIGH
13 min.
30 sec.
10 min.
30 sec.
9 min.
30 sec.
(blanch)
4 lb.
Peel carrots; cut
into
1
8
” slices.
Wash vegetables well.
Cut into uniform size
pieces. Place in
microwave safe Cambro
4” half pan. Add 3 to 4
tablespoons of water.
Stir midway through
heating. After heating,
let stand, covered,
2 minutes.
HIGH
6 min.
4 min.
3 min.
5 lb.
HIGH
8 min.
50 sec.
5 min.
30 sec.
4 min.
30 sec.
6 lb.
HIGH
10 min.
7 min.
6 min.
7 lb.
HIGH
11 min.
30 sec.
8 min.
30 sec.
7 min.
30 sec.
Vegetable, Fresh—Primary Cooking
Item
Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257
NE-1258
NE-1757 NE-2157
Broccoli
3 lb.
Rinse broccoli.
Cut into spears.
Place in a microwave
safe Cambro 6” half
pan. Add 2 tablespoons
of water. Cover. After
cooking, let stand,
covered, 2 minutes.
HIGH
10 min.
7 min.
5 min.
Baked
Potatoes
8 pcs.
(100 ct.)
Place in a microwave
safe Cambro 6” half
pan. Add 2 tablespoons
of water. Cover. After
cooking, let stand,
covered, 2 minutes.
HIGH
8 min.
7 min.
6 min.
Refried
beans
6 lb. 6 oz.
(#10 can)
Place in a microwave
safe Cambro 6” half
pan. Cover with lid.
After cooking, let stand
2 minutes.
HIGH
8 min.
6 min.
30 sec.
5 min.