Panasonic NE1757R NE1257R User Guide - Page 22

Heating and Defrosting Time Charts breakfast All foods listed are prepared in advance and reheated at HIGH power from refrigerated temperatures (40˚F). Most breakfast foods are heated covered to retain moisture, with the exception of breads and pastries, which should be heated uncovered on absorbent material such as a napkin or paper towel to prevent sogginess. For poached eggs, pierce yolks before heating and allow eggs to stand for one minute after cooking so pressure subsides before cutting into them. When preparing breakfast foods conventionally, undercook slightly and immediately chill and store, covered, for later reheating. Cured breakfast meats will reheat faster than uncured meats because salt readily absorbs microwave energy. WARNING: Never cook or reheat eggs in the shell. They may explode when interior pressure builds up. Item Quantity Instructions for Pre-preparation Instructions for Microwave Heating Bacon 4 strips Bacon, Canadian Eggs, poached 4 slices 2 eggs Eggs, scrambled 2 eggs Eggs, 2 eggs scrambled 4 strips with bacon Eggs, 2 eggs scrambled 4 links with sausage links French toast 3 slices Prepare conventionally, Place on plate and undercook slightly, cover. refrigerate, covered. Prepare conventionally, Place on plate and refrigerate, covered. cover. Prepare conventionally, Remove from water. undercook slightly, Place on plate, pierce refrigerate in salted yolks, cover. Let rest water, covered. 1 minute after heating. Prepare conventionally, Place on plate and undercook slightly, cover. refrigerate, covered. Prepare conventionally, Place on plate and undercook slightly, cover. refrigerate, covered. Prepare conventionally, Place on plate and undercook slightly, cover. refrigerate, covered. Prepare conventionally, Place toast on plate. refrigerate, covered. Heat uncovered. Power Setting Approximate Times NE-1257 NE-1258 NE-1757 NE-2157 HIGH 30 sec. 20 sec. 15 sec. HIGH 30 sec. 20 sec. 15 sec. HIGH 30 sec. 20 sec. 15 sec. HIGH 30 sec. 20 sec. 15 sec. HIGH 35 sec. 25 sec. 20 sec. HIGH 45 sec. 30 sec. 20 sec. HIGH 35 sec. 20 sec. 15 sec. - 22 -