Samsung NE58F9500SS/AA User Manual Ver.1.0 (English, French) - Page 46

Broiling

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BROILING Broil mode is best for meats, fish, and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. Temp probe cannot be used with this mode. How to set the oven for broiling 1. Select the broil setting you want. Press BROIL. You can select Hi or Lo by pressing HI+ or LO-. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them. 2. Start the broiling function. Press OVEN START/SET. Broil one side until the food is browned. Turn over and broil the other side. 3. Press OVEN OFF once you have finished cooking or if you want to cancel broiling. This oven is designed for CLOSE DOOR broiling. The oven door must be closed during broiling. If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically. When you have finished cooking, the cooling fan will continue to run until the oven has cooled down. Always use this cooking mode with the oven door CAUTION closed. Use care when opening the door. Let hot air or steam escape before you remove food CAUTION from or put food into the oven. Broiling Recommendation Guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling. Food Hamburgers Toasts Doneness Medium Medium Medium - Size Thickness Rack position 9 patties 3/4" 6 9 patties 1" 6 (or 7) 16 patties 1" 6 9 toasts - 5 Cooking time 1st side 2nd side 3:00 2:30 3:30 3:00 4:00 3:00 0:50 0:35 45_ operating the oven 130513 (IB_Better)NE58F9500SS_DG68-00499A_EN.indd 45 13/05/2013 08:36:30

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45
_ operating the oven
BROILING
Broil mode is best for meats, fish, and poultry up to 1” thick. Broiling is a method of cooking
tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks
quickly and gives a rich, brown outer appearance. Temp probe cannot be used with this mode.
How to set the oven for broiling
1
. Select the broil setting you want.
Press
BROIL
.
You can select Hi or Lo by pressing
HI+
or
LO-
.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.
2
. Start the broiling function.
Press
OVEN START/SET
.
Broil one side until the food is browned. Turn over and broil the other side.
3
. Press
OVEN OFF
once you have finished cooking or if you want to cancel broiling.
This oven is designed for CLOSE DOOR broiling.
The oven door must be closed during broiling.
If you leave the oven door open for more than 2 minutes when the oven is on, all heating
elements will shut off automatically.
When you have finished cooking, the cooling fan will continue to run until the oven has
cooled down.
CAUTION
Always use this cooking mode with the oven door
closed.
CAUTION
Use care when opening the door. Let hot air or steam escape before you remove food
from or put food into the oven.
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Size
Thickness
Rack
position
Cooking time
1st side
2nd side
Hamburgers
Medium
9 patties
3/4”
6
3:00
2:30
Medium
9 patties
1”
6 (or 7)
3:30
3:00
Medium
16 patties
1”
6
4:00
3:00
Toasts
-
9 toasts
-
5
0:50
0:35
130513 (IB_Better)NE58F9500SS_DG68-00499A_EN.indd
45
13/05/2013
08:36:30