Samsung NE58F9500SS/AA User Manual Ver.1.0 (English, French) - Page 54

Temp probe table, Removing the Temp probe

Get Samsung NE58F9500SS/AA PDF manuals and user guides View all Samsung NE58F9500SS/AA manuals
Add to My Manuals
Save this manual to your list of manuals

Page 54 highlights

2. Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go. 3. Select the desired cooking function (Conv.Bake, Conv.Roast, Bake) and temperature. 4. Press TEMP PROBE to set the desired internal temperature. 5. Set the desired internal temperature by pressing the number pad. Available temperatures 100 °F to 200 °F 6. If you want to use the Cook time, Delay start, or Keep warm function, set each function. 7. Press OVEN START/SET. 8. When the desired internal temperature is reached, the function automatically stops and an alarm sounds. To protect the temp probe's tip, be careful not to insert the probe so that the tip CAUTION protrudes through the surface of the meat. Make sure that the tip is in or near the center of the meat. • Do not store the probe in the oven. CAUTION • Do not leave the probe inside the oven during a Self-Cleaing or Broiling cycle. You can permanently damage the probe and it will no longer work. • To avoid breaking the probe's tip, defrost your food completely. • Do not use tongs when inserting or removing the probe. Tongs can damage the probe. • Use the temp probe for Temp probe function cooking only. Do not use the temp probe for any other purpose. If you remove the temp probe while the Temp probe function is operating or insert the temp probe while baking or cooking normally, cooking will stop after 1 minute. If you use the probe to cook frozen food, there are times when it cannot be detected. (Temp probe icon doesn't show in display.) Temp probe table Type of Food Rare Beef / Lamb Medium Well done Pork Poultry Internal temperature 140-150 °F 160-170 °F 175-185 °F 175-185 °F 185-195 °F If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5-10 degrees. Removing the Temp probe Remove the temp probe plug from the socket. After cooking, the temp probe is hot enough to cause burns. CAUTION 53_ operating the oven 130513 (IB_Better)NE58F9500SS_DG68-00499A_EN.indd 53 13/05/2013 08:36:31

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
  • 143
  • 144
53
_ operating the oven
2
.
Insert the temp probe plug into the socket on the top side wall of the oven as far as it will go.
3
.
Select the desired cooking function (Conv.Bake, Conv.Roast, Bake) and temperature.
4
. Press
TEMP PROBE
to set the desired internal temperature.
5
.
Set the desired internal temperature by pressing the number pad.
Available temperatures
100 °F to 200 °F
6
.
If you want to use the Cook time, Delay start, or Keep warm function, set each function.
7
. Press
OVEN START/SET
.
8
.
When the desired internal temperature is reached, the function automatically stops and an alarm sounds.
CAUTION
To protect the temp probe’s tip, be careful not to insert the probe so that the tip
protrudes through the surface of the meat. Make sure that the tip is in or near the center
of the meat.
CAUTION
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during a Self-Cleaing or Broiling cycle. You can
permanently damage the probe and it will no longer work.
• To avoid breaking the probe’s tip, defrost your food completely.
• Do not use tongs when inserting or removing the probe. Tongs can damage the probe.
• Use the temp probe for Temp probe function cooking only. Do not use the temp
probe for any other purpose.
If you remove the temp probe while the Temp probe function is operating or insert the temp
probe while baking or cooking normally, cooking will stop after 1 minute.
If you use the probe to cook frozen food, there are times when it cannot be detected.
(Temp probe icon doesn’t show in display.)
Temp probe table
Type of Food
Internal temperature
Beef / Lamb
Rare
140-150 °F
Medium
160-170 °F
Well done
175-185 °F
Pork
175-185 °F
Poultry
185-195 °F
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking,
the Internal temperature will rise 5-10 degrees.
Removing the Temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the temp probe is hot enough to cause burns.
130513 (IB_Better)NE58F9500SS_DG68-00499A_EN.indd
53
13/05/2013
08:36:31