Samsung NE58F9710WS/AA User Manual Ver.1.0 (English, French) - Page 60

Temp probe table, Removing the Temp probe

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• Do not store the probe in the oven. CAUTION • Do not leave the probe inside the oven during a Self-Cleaing or Broiling cycle. You can permanently damage the probe and it will no longer work. • To avoid breaking the probe's tip, defrost your food completely. • Do not use tongs when inserting or removing the probe. Tongs can damage the probe. • Use the temp probe for Temp probe function cooking only. Do not use the temp probe for any other purpose. If you remove the temp probe while the Temp probe function is operating or insert the temp probe while baking or cooking normally, cooking will stop after 1 minute. If you use the probe to cook frozen food, there are times when it cannot be detected. (Temp probe icon doesn't show in display.) Temp probe table Type of Food Rare Beef / Lamb Medium Well done Pork Poultry Internal temperature 140-150 °F 160-170 °F 175-185 °F 175-185 °F 185-195 °F If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking, the Internal temperature will rise 5-10 degrees. Removing the Temp probe Remove the temp probe plug from the socket. After cooking, the temp probe is hot enough to cause burns. CAUTION 59_ operating the oven 130513_(IB_Best)NE58F9710WS_DG68-00506A_EN.indd 59 13/05/2013 08:27:11

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59
_ operating the oven
CAUTION
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during a Self-Cleaing or Broiling cycle. You can
permanently damage the probe and it will no longer work.
• To avoid breaking the probe’s tip, defrost your food completely.
• Do not use tongs when inserting or removing the probe. Tongs can damage the probe.
• Use the temp probe for Temp probe function cooking only. Do not use the temp
probe for any other purpose.
If you remove the temp probe while the Temp probe function is operating or insert the temp
probe while baking or cooking normally, cooking will stop after 1 minute.
If you use the probe to cook frozen food, there are times when it cannot be detected.
(Temp probe icon doesn’t show in display.)
Temp probe table
Type of Food
Internal temperature
Beef / Lamb
Rare
140-150 °F
Medium
160-170 °F
Well done
175-185 °F
Pork
175-185 °F
Poultry
185-195 °F
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after cooking,
the Internal temperature will rise 5-10 degrees.
Removing the Temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the temp probe is hot enough to cause burns.
130513_(IB_Best)NE58F9710WS_DG68-00506A_EN.indd
59
13/05/2013
08:27:11