Samsung NQ70M6650DG/AA User Manual - Page 40
Baking, With the Gliding Rack in the Closed
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Oven (Lower Oven) Oven (Lower Oven) Removing the Gliding Rack • With the Gliding Rack in the "Closed" position and the oven off and cool, grasp the rack and frame and pull both forward to remove. CAUTION Do not install the Gliding Rack directly above the Flat Rack and Recessed rack. You will not be able to install it properly and the rack could fall. Baking The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning. How to set the oven for baking 1. Touch Bake. 2. Enter the temperature you want using the number pad, eg. 3, 7, 5. 3. Touch Cook Time, and then use the number pad to set the cooking time. 4. Touch START/SET. The temperature display will start to change once the oven temperature reaches 175 °F. 5. If you want to cancel baking or if you have finished, touch OVEN OFF. Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, the oven will beep 6 times. NOTE • For performance reasons, the convection fan may turn on or off during baking. • If you are using an oven thermometer in the oven cavity, the temperature registered by the thermometer may differ from the actual set oven temperature. How to adjust the temperature while cooking 1. Touch Temp.. The display will show the present temperature, eg. 375 °F. 2. Enter the temperature you want, eg. 425 °F, using the number pad. 3. Complete the entry by touching START/SET. NOTE You can install the Gliding Rack in any rack positions except the lowest (level 1) rack position in the oven. 40 English NQ70M6650DS_AA_DE68-04446A-02_EN+MES+CFR.indb 40 2018-08-30 12:52:35